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12-15-2006, 07:28 PM
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#61
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Retired.
Currently Looking...
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, At Large
Join Date: Jun 2003
Posts: 21,276
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Quote:
Originally Posted by alan
In chilly weather, the heat from the oven when cooking cornbread or biscuits is quite pleasant.
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Hey, that's a way to heat the trailer with the oven without people saying you are crazy! I like it!
__________________
Meddle not in the affairs of dragons, for you are crunchy, and taste good with ketchup.
Terry
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12-15-2006, 10:25 PM
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#62
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Rivet Master
2005 28' Safari S/O
Paradise
, California
Join Date: Jul 2006
Posts: 3,446
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Yummm
We are spending Christmas in the AS. I'm going to cook a standing rib roast in the oven. Yumm. I can imagine the aroma wafting through the AS already. When it's done, I'll bake some fresh biscuits to a golden brown to go with it. I feel like Pavlov's dog. The microwave just doesn't cut it.
__________________
Steve
"THE OLDER I GET, THE BETTER I WAS"
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12-15-2006, 10:37 PM
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#63
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Rivet Master
1985 34.5' Airstream 345
Tujunga
, California
Join Date: Apr 2005
Posts: 1,969
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Steve and Jan: If we didn't already have a bunch of family scheduled to show up here on Christmas, we'd be drooling outside your door at Lake San Antonio. You paint a very tasty picture. Enjoy!
__________________
Ron and Debbie Lawrence
1985 345 Motorhome...... delightfully tacky......yet unrefined
AIR 7992
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12-15-2006, 10:44 PM
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#64
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Rivet Master
2005 28' Safari S/O
Paradise
, California
Join Date: Jul 2006
Posts: 3,446
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Make some cardboard cutouts of the two of you, leave at home and come join us! You won't have to drool outside, you can come in and drool!
__________________
Steve
"THE OLDER I GET, THE BETTER I WAS"
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12-16-2006, 12:42 AM
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#65
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Very american 4 a french
1971 27' Overlander
DUNKERQUE / FRANCE
, Nord
Join Date: Nov 2002
Posts: 633
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Each time we eat PIZZAs; Always a great moment , for the odor and the ramp fire view. Great feeling to be independant in the trailer when you can cook with good tools.
Bruno.
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12-16-2006, 03:04 AM
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#66
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4 Rivet Member
1984 34' International
1977 Argosy 24
Central
, Georgia
Join Date: Jun 2006
Posts: 492
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What we need is some data....
Just when I thought there was no clear answer to the question...
There is science. (be patience, it is a lot of data)
http://www.dfrc.wisc.edu/NIRS2003pdf...rying.ver2.pdf
Is haylage as good as cornbread?
I feel a poem coming on... or is it a magrine?
Standby.
__________________
Travelers by aluminum roadships, loyalists to one species,
masters of convenience, herdsmen steeped in maintenance and restoration.
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12-16-2006, 03:20 AM
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#67
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4 Rivet Member
1984 34' International
1977 Argosy 24
Central
, Georgia
Join Date: Jun 2006
Posts: 492
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Poem: Microwaved for 10 min. Half-baked for 30.
There has come a day
and you are not sure of the way
What ever did folks do
when there was only one way?
There has come a day
when some might say
you don’t need one of those
you need one of these.
How lucky folks were
when there was only one way.
There will come a day
when everyone will pay
for someone to tell or show them the way.
Folks were so lucky
when there was much less to do and say.
There will come a day
when we will all want to play
Pray, folks won’t divide up in Littles and Bigs.
We could have the best of both worlds
and find life is good in our shiny rigs.
There will come a day
when we stand back and say,
all that time spent wondering yeah or nay
we should have been searching for
more room to play.
There will come a day
when we drop down and say,
we can have Both and use them at will
To nuke or broil, to reheat or bake
folks will all smile and and join hands at a rally
because the food will be good
and the friendships will last.
em.
__________________
Travelers by aluminum roadships, loyalists to one species,
masters of convenience, herdsmen steeped in maintenance and restoration.
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12-17-2006, 10:31 AM
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#68
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New Member
1973 31' Sovereign
Johnstown
, Colorado
Join Date: Jun 2006
Posts: 3
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We use ours and love it. Great for biscuits on cold mornings.
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12-17-2006, 08:57 PM
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#69
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Rivet Master
1960 24' Tradewind
santa barbara
, California
Join Date: Apr 2006
Posts: 1,352
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I'll add a little to robertsunrus on the stove top coffee pot .We use vintage appliances when we use the airstream ,GE chrome toaster and a waffle iron
from the rexall drug store back in the 60s I think .remember when the drug stores had their own line of products and stuff ,they had something for everyone it seemed .We use a werever stove top perculator coffee pot
and I will say it makes a great cup of coffee ,really tastes good .Agree
also with sugarfoot on the oven ,very true to temperature ,seems to do better than the house oven .
Scott
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12-17-2006, 09:23 PM
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#70
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4 Rivet Member
1969 27' Overlander
Pickens
, South Carolina
Join Date: Jul 2006
Posts: 293
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Biscuits...gotta have biscuits
or sometimes crescent rolls...brown and serve rolls too! But biscuits in the morning are critcal too camping. I'm in charge of breakfast in our camping group (usually 8-10)..most mornings its Biscuits, Eggs, Pancakes, Bacon and Grits. it seems everything but the grits go a biscuit if your under the age of 12..that way you can run, jump, ride a bike and eat.
Oh yeah...someone added a microwave under counter in my 53 Spartan...Tam says "its gotta go"
__________________
-"Nothing is particularly difficult if you break it down into small jobs" - Henry Ford
-"just because the monkeys off your back, doesn't mean the circus left town!"
14854
www.pickenscountycampers.com
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12-18-2006, 05:34 AM
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#71
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Rivets?
1992 29' Excella
2010 22' Interstate
Van By The River
, Georgia
Join Date: Feb 2002
Posts: 2,363
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Turducken is Delicious in an Airstream!
We have cooked Turducken on two occasions and also baked pies and cakes. We would not be without the oven. Granted, storage is a premium but an oven is a necessity for us.
Check out Cajun Food - Turducken - Crawfish - King Cakes - CajunGrocer.com for Turducken. Including delivery, the price is about what you would pay for good quality lunch meat. Everything except the wing and drumstick bones are edible.
Looking forward to some fluffy, fresh-baked biscuits later this week.
Lucius
__________________
Lucius and Danielle
1992 29' Excella Classic / 2010 Interstate
2005 Chevrolet Suburban K2500 8.1L
2018 GMC Sierra K1500 SLT, 6.2L, Max Trailering
Got a cooped-up feeling, gotta get out of town, got those Airstream campin' blues...
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12-18-2006, 10:18 AM
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#72
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Rivet Master
2005 28' Safari S/O
Paradise
, California
Join Date: Jul 2006
Posts: 3,446
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Turducken
I never heard of that but it sounds delicious. I'll have to get me some. I can just smell the aroma wafting around the Airstream now...
__________________
Steve
"THE OLDER I GET, THE BETTER I WAS"
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12-18-2006, 10:23 AM
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#73
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4 Rivet Member
1953 25' Cruiser
Canton
, Mississippi
Join Date: Oct 2002
Location: 1953 25' Cruiser
Posts: 324
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Yes
I did in my prior Airstreams. It's hard to get a good frozen pizza that's been microwaved.
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12-18-2006, 11:57 AM
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#74
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Rivet Master
1978 24' Argosy 24
Woodinville
, Washington
Join Date: May 2006
Posts: 682
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Back Yard Camping
Boy are we (and the neighbors) glad there's an oven in the AS. The NW's big wind storm has left us withouth power for four days and it's likely to be 3-4 more until power is restored. The house has electricity from the generator we bought "for the trailer". We can run the gas furnace which is good since temperatures are dipping below freezing at night but since the range is 220V we've been cooking in the trailer. I can't remember frozen pizza ever tasting so good
This little inconvenience gives us a small appreciation of what the South goes through following huricanes. It's also a wake-up call as to how unprepared this region is for a big natural disaster like a major earthquake.
-Bernie
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12-18-2006, 02:40 PM
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#75
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1 Rivet Member
1971 27' Overlander
Baton Rouge
, Louisiana
Join Date: Jul 2006
Posts: 6
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We have used ours lot of times. It's just not good in the summertime!
I need to replace the door handle on the majic chef. Does anyone know where to find parts?
Thanks,
Dave
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12-18-2006, 02:50 PM
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#76
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2 Rivet Member
2017 30' Flying Cloud
Newtown
, Connecticut
Join Date: Mar 2004
Posts: 90
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We use the stove and oven all the time, whileon the road.
__________________
Eric 28
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12-20-2006, 05:02 PM
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#77
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1 Rivet Member
1999 25' Excella
Santa Rosa Valley
, California
Join Date: Aug 2004
Posts: 8
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Oven Use
We have a 99 Excella and use the oven daily, from making toast in the morning to roasting in the evening. We always barbecue outside to keep the cooking orders out but would be lost without the oven.
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12-23-2006, 08:22 PM
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#78
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Rivet Master
1986 25' Sovereign
Southern Middle
, Tennessee
Join Date: Mar 2002
Posts: 3,319
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Quote:
Originally Posted by kneal
Just curious to see how many people actually us the Oven funcion as opposed to the cook top? Looking at replacing my oven with a cooktop on a remodel and just curious to see how many people actually use it.
Thanks!
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I use my oven for biscuits and to warm up foods I prepare in advance such as King Ranch Casserole, Chicken enchiladas, etc. The cooktop gets most of the use but it sure is nice to have the oven when you need it. I don't have a microwave in the trailer yet so the oven is a necessity at times. I've even had other Airstreamers borrow the oven during rallys because theirs wasn't working.
__________________
Craig
AIR #0078
'01 2500hd ext. cab, 8.1 litre gas, 5 sp. Allison auto
3.73 rear end
Mag-Hytec rear diff cover
Amsoil Dual by-pass oil filtration system
Amsoil synthetics all around
265 watt AM Solar, Inc. system
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12-23-2006, 09:43 PM
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#79
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AIR #8691
2006 25' Safari SS SE
Northern
, Virginia
Join Date: Jul 2005
Posts: 381
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The oven is used on every trip.
But how often? You ask.
More often than the microwave,
but less often than the toilet,
and about as often as the shower.
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12-23-2006, 11:14 PM
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#80
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Rivet Master
2007 23' International CCD
Lapeer
, Michigan
Join Date: Oct 2003
Posts: 7,082
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Martin (empresley) Did you just write that poem for us? We have a traveling minstrel of sorts, too cool. Great poem, liked the humour, we need to laugh at ourselves, breath of fresh air, and I like the unity ending. Clever. Oh you talented people here!
I posted before but I will again. We use the oven, nice to help out the furnace with some baking or heating up the ironstone dishes to keep our food warm longer in cool weather, don't always have electric. I made pizza in the frying pan in July during the heat wave. We no longer have a microwave but I would use it if there was one built in, but not instead of, no no.
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