Fridge - Downsize from 7 cu.ft. to a 4.2 cu.ft.
As we prepare for transitioning from a 7 cu. ft. fridge/freezer to the 4.2 cu. ft. fridge/freezer, I'm anticipating the need to maximize the use of space in the fridge which translates into the need for:
1. condiment containers smaller than the size they are sold at the store (mustard, ketchup, mayo, pickles, etc.)
2. storage containers to supplement the single container on the bottom of the fridge
Anyone have recommendations or photos on how you maximized your use of space in your fridge and minimized the footprint of what you place in your fridge?
Also, any recommendations on a better ice chest to support the need for keeping items chilled that don't fit in your fridge. I always hear positive comments about the YETI coolers but I'm not yet "sold" on the idea of a $250 YETI cooler nor the idea of a $700 Dometic portable fridge/freezer.