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Old 01-06-2016, 09:00 PM   #21
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Could someone please post a picture of the tiny oven? I hear you on cleaning the oven! Has anyone used a silicone oven liner to keep the bottom of the oven clean?
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Old 01-06-2016, 09:58 PM   #22
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Toast. I have successfully made toast in out oven!

Having read this thread, a Dutch oven for a cassaroel or bread sounds like a wonderful idea!!!
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Old 01-06-2016, 10:09 PM   #23
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We put a digital thermometer in the oven. We chased the temperature continuously making small adjustments on the dial. Maybe the stone inside would help stabilize the temperature swings?
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Old 01-06-2016, 10:16 PM   #24
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Quote:
Originally Posted by switz View Post
We put a digital thermometer in the oven. We chased the temperature continuously making small adjustments on the dial. Maybe the stone inside would help stabilize the temperature swings?
Absolutely. I use one in my home oven for that very reason.
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