Another fine question that I need a little help with. As I renovate my 31' Sovereign should I leave the oven or replace it with a built in Microwave? Just how many of you use the oven? Thanks for your replies to this....I am kind of taking a vote.....who will win? Tim
The answer to your question of oven vs. no oven is based on your personal cooking preferences.
1) Will you be boondocking alot? If so, the microwave/convection oven wouldn't be practical.
2) Do you like to bake?
3) Do you like the convenience of a microwave?
Many of the trailers have both an oven and a microwave in them but the smaller units only have room for one (i.e., my 19' Bambi only has the microwave/convection in it).
I like being able to have bisquits in the morning when boondocking. I guess since we have two generators we could do that in a convection oven, but I don't like to run a generator in the morning.
There's no storage lost to having an oven. We keep the complete nesting pots and pans set, sitting in a cast iron frying pan, on a pizza pan, on cookie sheets. We also have two cake pans, a pie pan and crust protector, and other cooking stuff stored in it. Pretty much all of our cooking stuff is in it except when it's being used.
I would willingly give up the oven for additional storage space for pots 'n pans, etc..
I do use the oven to make dishes for pot lucks at rallys, but there is always 120v available for the microwave and I could simply choose a different menu if the oven were not available.
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John W. Irwin
2005 Classic 28 "Sabre-Dog III"
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Thanks for the replies....I had never thought about the convection / Microwave. I am always trying to think about what someone else would want if in the future I sell it......keep the replies coming....Tim
We have both. Oven is for cooking, and microwave for reheating. We use the oven on every camping trip for baked potatoes, biscuits, rolls, pizza, etc. Actually, the only thing I have used the microwave for is reheating my cup of coffee.
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CP 9 miles off Exit 399, I75.
2003 GMC 2500HD 4X4 D/A Ext. Cab
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Brenda uses the oven for storage of pots and pans as does a poster above....the micro-wave makes great baked potatoes, Pick. And it is fast....same with corn-on-the-cob.
Apparently, we could have done without the oven.
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Kistler
Brenda
Misty (Maltese)
Maxwell (grey tabby)
2002 Classic 25'
2003 Expedition EB 5.4L, AWD, AdvanceTrac Class IV hitch pkg. Reese dual cam/Prodigy
Have you considered replacing the cook top with the drop in stove? It is one option that I am looking at, then I can use the wall oven space for something else.
I wouldn't want a door there, where I'd have to move stuff off the countertop to open it.
Kistler's right about the microwave and baked potatoes. Sure cuts down on cooking time. I like to put them in the oven, which can be preheating while they're in the MW, for a few minutes afterward for a crispier skin. Bacon is also good between some sheets of paper towels in the MW, but it's easy to overcook it.
We also have both, but I wouldn't give up the oven.
I just removed a piece of tambour that formed a "cabinet" over the fridge, so we'd have room for a small micro. The cabinet wasn't good for much...very shallow, and the roll-up thingy that the tambour rolls into took up half the space, making it pretty much uselss. Without the tambour door there, there's plenty of room for a micro. I stole the idea from the vintageairstream archives/photo gallery.
this is pretty much the same as my trailer...photo on the bottom right illustrates. didn't bother w/ the toaster oven, but as you can see, there is plenty of room atop the fridge now, whereas before, there was a useless cabinet, and a uselss (way too small for anything) piece of countertop.