|
|
03-17-2010, 03:41 PM
|
#101
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
Quote:
Originally Posted by mistral blue
but here's the fine print in the FAQ section:
Will we be able to cook?
Yes, but not on an open campfire. For safety reasons, no pit or wood fires are permitted, small charcoal and gas grills are allowed if they are 12 inches above the ground. You must have an ABC fire extinguisher readily available near your fire.... Any oil should be put in container. Let us know if you need us to dispose of it or take it home.
Those off-the-ground, enclosed fireplaces are fine.
|
Got an alien firepit. O I L ?
|
|
|
03-17-2010, 04:07 PM
|
#102
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Ya noticed that one, did ya?
Quote:
Originally Posted by Over59
O I L ?
|
Yeah, ya know, something like, say, peanut oil.
I think they use it for making stuff like po boys, beignets, cracklins....
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-17-2010, 04:46 PM
|
#103
|
Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
|
did someone say cracklin? EMMMMMMMMMM, CRACKLIN....
speaking of pork products... How many want scapple? I will make a special trip to the Amish butcher if there is interest.
|
|
|
03-17-2010, 06:50 PM
|
#104
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Really?
Quote:
Originally Posted by Over59
Got an alien firepit.
|
You have one of these?!?
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-17-2010, 07:02 PM
|
#105
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
Quote:
Originally Posted by 62overlander
did someone say cracklin? EMMMMMMMMMM, CRACKLIN....
speaking of pork products... How many want scapple? I will make a special trip to the Amish butcher if there is interest.
|
My favorite breakfast........ meat like produce... I'll even bringing the maple syrup. It is unfortunate that it doesn't survive freezing without coming apart or I'll take an extra few pounds. This is the stuff I grow up with in PA.
|
|
|
03-17-2010, 07:04 PM
|
#106
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
Quote:
Originally Posted by mistral blue
|
And I thought I had the only one that did that... go figure...
|
|
|
03-17-2010, 07:21 PM
|
#107
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Fried scrapple, fried egg, dash of hot sauce, between two pieces of Wonder bread, cut on the diagonal of course.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-17-2010, 07:29 PM
|
#108
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
Scratch pancake, melted butter, crisp scrapple, real maple syrup, two over medium eggs, stacked, course salt and black pepper. Real food for real people....
|
|
|
03-18-2010, 04:37 AM
|
#109
|
Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
|
and that is why I offer "breakfast to order"
|
|
|
03-18-2010, 08:03 AM
|
#110
|
Usually Sleepy
1973 27' Overlander
East Haven
, Connecticut
Join Date: Aug 2007
Posts: 1,155
|
My favorite breakfast is bacon with a side of sausage and scrapple. Along with that should be a nice breakfast steak, two eggs and some corned beef hash. two or three bloody marys should finish that up nicely. 30 minutes after we can start lunch.
__________________
Skip
|
|
|
03-18-2010, 08:22 AM
|
#111
|
Rivet Master
2006 30' Classic S/O
Currently Looking...
Mohrsville
, Pennsylvania
Join Date: Jun 2006
Posts: 1,313
|
OK, Stop it!!!...you guys are killin' me
Only 77 more days until we can put on the feed bag .
__________________
Carl, Elaine & Finn The Beagle
2006 30' Classic W Slide & Limited Package Katarina
2006 GMC 2500 HD 6.6 Turbo Diesel Crew Cab 8' Bed
TAC PA-3
S/OS#042
AIR #14487
NQ3U (was KB3UOM)
|
|
|
03-18-2010, 10:11 PM
|
#112
|
Rivet Master
1993 25' Excella
Full Time
, Anywhere USA
Join Date: May 2003
Posts: 2,708
|
Quote:
Originally Posted by mistral blue
but here's the fine print in the FAQ section:
Will we be able to cook?
Yes, but not on an open campfire. For safety reasons, no pit or wood fires are permitted, small charcoal and gas grills are allowed if they are 12 inches above the ground. You must have an ABC fire extinguisher readily available near your fire.... Any oil should be put in container. Let us know if you need us to dispose of it or take it home.
Those off-the-ground, enclosed fireplaces are fine.
|
Ok, this must mean that our little propane "fake fire" pit is allowed. We'll be bringing it.
__________________
Michelle & Leon
New England Unit
|
|
|
03-19-2010, 02:39 PM
|
#113
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Real fun
Quote:
Originally Posted by myboyburt
Ok, this must mean that our little propane "fake fire" pit is allowed. We'll be bringing it.
|
Fake fire, fake meat, lite beer, it's all good.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-19-2010, 04:07 PM
|
#114
|
Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
|
Quote:
Originally Posted by mistral blue
Fake fire, fake meat, lite beer, it's all good.
|
Oh, NO... NO FAKE MEAT ON MY WATCH.
|
|
|
03-19-2010, 04:16 PM
|
#115
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
Please don't take it personal but I don't interact with folks who drink fake beer.... I have a reputation to uphold. Of course if you have one of those rubber holders I won't know your male parts aren't producing anything of import.....
Do you think potatoe cannons are OK?
|
|
|
03-19-2010, 04:35 PM
|
#116
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Isn't scrapple fake meat?
I thought it was just PA spam.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-19-2010, 04:43 PM
|
#117
|
Certifiable
.
, .
Join Date: Nov 2006
Posts: 4,467
|
Quote:
Originally Posted by Over59
Please don't take it personal but I don't interact with folks who drink fake beer.... I have a reputation to uphold. Of course if you have one of those rubber holders I won't know your male parts aren't producing anything of import.....
Do you think potatoe cannons are OK?
|
I'm pretty sure spud guns get you front row seats to something. They may be mandatory for all I know.
BTW, my male parts have produced enough things of import to last me a couple of years. I'm all set.
Just finished a nice Belgian Amber. Dinner is ready. We're dining by the campfire tonight. Anyone need directions?
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
|
|
|
03-19-2010, 04:48 PM
|
#118
|
Restorations done right
Commercial Member
1962 26' Overlander
1961 26' Overlander
Vintage Kin Owner
Currently Looking...
Baltimore
, Maryland
Join Date: Aug 2007
Posts: 5,545
|
HEY NOW YOU HAVE ME YELLIN!!!!! spam and scrapple are both very fine meat "products". You just pushed yourself into a corner Mr Blue. You are getting Spam and eggs for breakfast. Spam, ketchup, pickle on white bread for lunch. Spam Hawaiian style for dinner.
NO SCRAPPLE FOR YOU! NEXT! NEXT! MOVE ON. NO SCRAPPLE FOR YOU!(sorry my best impression via typing of the scrapple nazi played by the soup nazi)
|
|
|
03-19-2010, 05:56 PM
|
#119
|
Usually Sleepy
1973 27' Overlander
East Haven
, Connecticut
Join Date: Aug 2007
Posts: 1,155
|
I'm with Frank on this!! Scrapple is not fake! It's real good.
poor grammar used purposely
__________________
Skip
|
|
|
03-19-2010, 07:32 PM
|
#120
|
Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
|
I've made scrapple. I can tell you first hand its..... real. Actually it's more a corn pudding than a "meat", kind of.... If you didn't eat it as a child you will likly not like it..... Crisp with real maple syrup is my way to go. Did I mention pancake, two eggs over under the scrapple.....
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|