Conversation Between CombatMedic and Silvertherapy
Showing Profile Comments 1 to 5 of 5
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Sorry for the delay. Here it is:
1 cup sugar
1 cup white wine vinegar
1/2 to 1 teaspoon dried crushed red pepper
2 garlic cloves, minced
1 pound small fresh green beans, trimmed
1 pound carrots, cut into 4- x 1/2-inch strips
Whisk together sugar and vinegar until sugar dissolves. Stir in red pepper and garlic; cover and let stand 4 hours.
Cook green beans and carrots in boiling water 1 minute; drain. Plunge ino ice water to stop cooking process; drain.
Pour vinegar mixture over vegetables, tossing to coat. Let stand 1 hour before serving. Marinating longer gives them even more flavor, but dulls their bright colors.
Enjoy! -- Connie
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Yes, we will get it to you, sorry it is taking so long!
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Can I please get Connie's grean bean recipe? I forgot the measurements.
Thanks!
Amy Burrows (CombatMedic)
