Guess we're not uptown enough, never heard of squash ravioli's before, but sure sounds good. Knowing Murry, his were probably much better than the restaurants.
Few nights ago we had Banana (and Blueberry) Foster with Croissant French Toast...., yes for dinner. Natalie really out did herself. Tonight, we had to go up the road an hour and a half to visit daughter #1, had fast food for dinner. !
__________________ I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
You are a luck man! The french toast look delicious! We're always up for breakfast for dinner. Hmmm, maybe french toast all gussied up for dinner soon. (Murray makes french toast all the time for breakfast.)
We hope the holidays are treating you well and look forward to seeing your gingerbread village this year.
It inspired her to make dinner tonight. Hey - Murray's not complainin'.
Chicken adobo (chicken, soy sauce, apple cider vinegar, onions, garlic, black pepper and bay leaves) made with bay leaves from a tree on our back forty.
Image below, as it was simmering away on the stove. Served over rice, of course.
Main Course: Popcorn
I know - strange dinner, but that's what I felt like.
Popcorn, reminded me of when Rusty Rivet would go on rafting/fishing trips many years ago. My son and I would have popcorn and milkshakes for dinner. Thanks for the memories.
"....reminded me of when Rusty Rivet would go on rafting/fishing trips many years ago. My son and I would have popcorn and milkshakes for dinner. Thanks for the memories."
sempi, hope you caught some fish on those trips to make it a balanced meal: protein, vegetables, and dairy.
Tonight.....a happy little bowl of Pho.
__________________ easily distracted by shiny objects
Daughter #2 came home from college and cooked the last two nights. Last night it was Cornish Game Hens w/ cranberry dressing and zucchini. The night before it was Brazilian chicken w/ roasted potatoes and broccoli. It's wonderful to get up and have such delightful meals, however in my "rush" to get ready for work, I didn't think to get any photos. Wed. night I'm thinking of fried rice w/ shrimp, a fish filet of some sort, and veggie (I'm now off till after X-Mas- guess it's my turn to cook?). My wife and daughter are now on a mission to get our "infamous" fudge made for family & friends! One of the last few years we were up to 40 plus batches. Unbelievably we are still making fudge for teachers the girls had in elementary school! Awwww! Anyone want some?, after all, after that many batches, what's a few more? Merry Christmas everyone.
Terry, et al.
__________________ I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
My wife and daughter are now on a mission to get our "infamous" fudge made for family & friends! One of the last few years we were up to 40 plus batches. Unbelievably we are still making fudge for teachers the girls had in elementary school! Awwww! Anyone want some?, after all, after that many batches, what's a few more? Merry Christmas everyone.
That just sounds WRONG! I will look at it & let ya know.
Tonight I gave the girls the night off, and made grilled Tilapia, oven roasted Brussel Sprouts, and Rice Pilaf. Desert was sent over by the sweet neighbors. Coconut Pecan Cake w/ Cream Chease Frosting. To die for! It's our annual gift from them.
__________________ I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
That just sounds WRONG! I will look at it & let ya know.
Tonight I gave the girls the night off, and made grilled Tilapia, oven roasted Brussel Sprouts, and Rice Pilaf. Desert was sent over by the sweet neighbors. Coconut Pecan Cake w/ Cream Chease Frosting. To die for! It's our annual gift from them.
Fish looks a bit dry. You should have melted some Velveeta over it.
__________________ easily distracted by shiny objects
Murray had the fontina/provalone on garlic bread. Gemma had the brie with apple butter on white wheat. We shared a cup of creamy mushroom soup. Rounding it out; little bags of chips. Izze apple soda for Gemma, Diet Pepsi for Murray.
From a previous batch cooking spree. Homemade chicken enchilladas. Our last one. One more beef left, so I guess it will be back to some batch cooking and freezing.Good thing it is winter and we are winterized. Bad thing we won't be going anywhere soon. BOOHOO
Fish looks a bit dry. You should have melted some Velveeta over it.
Hey Fly: Well..., don't know...., It was marinated..., and only grilled a few minutes each side, seemed suculant & moist, flaky too, but after a few Polygamy Porters (Wasatch Brewing Co.) that we picked up while in Utah...., well, seemed it was just right. However I do love a well grilled Velveeta cheese melt sandwitch with some ham in it! Also enjoy mac & cheese w/ a little bacon & sauteed onions thrown in with a toasted bread crumb top!. Haven't decided on what's for dinner tonight!
Terry.
__________________ I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
Last night we had grilled lamb chops and creamed spinach. With rice.
We had dinner early so we could do some baking. We made lots of gigantic gingerbread people to drop off in our neighborhood, and made a devils food cake with buttercream frosting for our nephew's Christmas birthday.
Images of dinner and a gigantic gingerbread man below. (Our house smells like gingerbread.)
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