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Old 01-29-2009, 04:13 PM   #181
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Tonight we eat DIVERSE!
Dates from California
Dried Apricots from Turkey
Fresh Apples from Washington
Oranges from Florida
[We went out for lunch.]
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Old 01-30-2009, 08:33 PM   #182
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Tonight we went to our local pub. Hubby had a club sandwich and I had a French dip (no cheese). We only went out because I got the pot roast started late this morning in the crockpot and it wasn't done at dinner time. So tomorrow night we will have:

Venison pot roast in mushroom gravy
Red skin potatos
Cresent rolls (I got them on sale, with a coupon)
Green beans
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Old 01-31-2009, 05:28 AM   #183
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Venison! What a good idea, thanks!
Tonight:
Venison steak, fries, pan gravy, tossed salad.
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Old 02-01-2009, 09:38 PM   #184
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Superbowl party!!

salsa/chips; chicken chili; taco bar; meatballs; bbque pork spare ribs; apple pie
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Old 02-02-2009, 05:45 PM   #185
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Apples and Oranges tonight.
We had a huge seafood lunch today at "The Shanty" on the Burlington, VT Lake Champlain shore. This is one of 'the places' to hit in Burlington.
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Old 02-03-2009, 02:17 PM   #186
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Chicken Soup

My husband make a wonderful chicken soup with potatoes, onion, zucchini and squash over a bed of rice. YUMMY
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Old 02-04-2009, 10:45 AM   #187
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yellow food.....
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Old 02-04-2009, 10:52 AM   #188
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Quote:
Originally Posted by redhawkerII View Post
yellow food.....
Ahhh.....yellow food & tube steaks, how good can it get?
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Old 02-04-2009, 02:36 PM   #189
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I've kept quite on this thread in the past, but having noticed a fair amount of activity on the subject over the past few days, I figure I will chime in.

We do a fair amont of work overseas, and we usually eat the local fare when traveling. In the past this has included Cavallo (Horse), Lingua (Cow Tongue) , Carpaccio (Raw Beef) and the Frutti de Mare (Squid, Prawns, and Octopus).

Tonight we ate octopus salad, which consisted of sauteed legs of various sizes, (some of which were whole) combined with seasoned potatoes, mixed in a flavored olive oil. It certainly made for a colorful presentation, and is not for the faint of heart, but it was dang good eats.

If I'd only had a camera...a picture really is worth a thousand words.
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Old 02-04-2009, 03:30 PM   #190
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"I aint eatin nothin' that came out of a cows mouth. Edith, fix me a couple of eggs!" ~ Archie Bunker
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Old 02-04-2009, 06:27 PM   #191
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I've got Spring Fever, so I'm cleaning out the Freezer!

Previously frozen Turkey Veg soup over noodles with a fresh artisan bagette.

Yummy!
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Old 02-04-2009, 06:35 PM   #192
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Big lunch today with all our kids and grandson!
Sandstone Grill in Potsdam, NY - very nice.
Tonight: an orange each.
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Old 02-04-2009, 07:29 PM   #193
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Leftover pork roast cut into small pieces, sauted with porabello mushrooms, black olives, orange bell pepper, and garlic. Seved over Fake potatoes (cauliflower steamed then mashed with butter buds and no fat cream chese). Topped with wine sauce made from @Tbls whole wheat flour, 2 tbls butter and 1 cup of sherry. Spinach salad on the side.
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Old 02-04-2009, 08:45 PM   #194
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Quote:
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Previously frozen Turkey Veg soup over noodles with a fresh artisan bagette.

Yummy!
Hey! Our dinner tonight was close to yours.

Homemade chicken soup served with potato bread made in my wicked old bread machine.

It was yummy!
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Old 02-06-2009, 05:32 PM   #195
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Easy dinner tonight!
The neighbors came over with chicken & gravy and I baked biscuits.
Mmmmmmmmmm
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Old 04-21-2009, 11:21 PM   #196
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My hubby's birthday today: N.Y. steak bbqued, fresh garden salad w/choice of honey mustard or vinaigrette dressing. and a sponge cake layered w/whipped cream and slices of fresh bananas and strawberries!..he had the cake before the dinner.
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Old 04-22-2009, 05:35 PM   #197
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Ravioli...
"Thank Goodness for Chef Boyardee"
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Old 04-22-2009, 11:15 PM   #198
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I should hang my head in shame (but I won't).

Tonight we had BBQ ribs - from a package, just heated in the oven and Green Giant "Steamer" corn.

It was a pretty good dinner actually.......
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Old 04-23-2009, 09:15 AM   #199
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I should hang my head in shame (but I won't).

Tonight we had BBQ ribs - from a package, just heated in the oven and Green Giant "Steamer" corn.

It was a pretty good dinner actually.......
Sounds good! What brand of ribs did you use?
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Old 04-28-2009, 06:44 PM   #200
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Fresh abalone steaks, rice and asparagus
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