Pappy's BBQ Beans
Pappy's BBQ Beans
5-6 slices of smoky bacon chopped up
3-4 smashed garlic cloves
1 medium onion cut up
½ cup jalapenos and/or a small can of green New Mexico chili’s(depends on how hot you like it)
2 cans pinto beans
1 can light kidney beans
1 can dark kidney beans
1 can black beans (drain this can and rinse or your beans will all be black)
½ tsp black pepper
¼ tsp cayenne pepper(or less)
½ tsp ground cumin
1 Tblsp yellow mustard
1 cup ketchup
½ cup dark brown sugar
Cook the bacon until almost crisp,with the onions and garlic until soft. Add all of the rest of the ingredients, stir and then cook in the oven at 250-300 for 3 hours. If there is too much liquid, you can drain one can of the beans, the rest use all of the liquid in the cans, or after cooking add a couple of tablespoons of corn masa to thicken and give a little “corny” flavor. I also add a pound or two of finely chopped Dutch Oven cooked pork shoulder or a pound of hamburger in some batches. If I use the hamburger, I cook it with the bacon, onions and garlic at the start. I use a #9 Griswold Dutch Oven or equivalent. Once you try this recipe, your family and friends will only want this recipe, BBQ or no BBQ.
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2008 F-250 4X4 Lariat V-10
2002 Airstream Classic 30' w/SO #2074
2007 Kubota 900 RTV
1996 Ford Bronco
2007 Lincoln LT
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