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01-23-2006, 09:23 PM
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#121
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Rivet Master 
2007 23' International CCD
Lapeer
, Michigan
Join Date: Oct 2003
Posts: 7,082
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Sizzlelean
Quote:
Originally Posted by Pick
Anyone heard of Spam Jerky?
Simply cut Spam into thin strips. Season with black pepper and hot sauce.
Fire up the smoker and smoke/dry them for a couple of hours.
MMMMM good!!
Speaking of mayo, my staple lunch through grade school was tuna fish sandwiches. Tuna from a can mixed with mayo on white bread.
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That almost sounds like Sizzlelean. Anyone remember that, like bacon, only you know where bacon comes from.
Pick, Id venture to guess you didn't have your first kiss until High School.
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01-24-2006, 03:29 PM
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#122
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Tom, the Uber Disney Fan
2006 30' Safari
Orlando
, Florida
Join Date: Aug 2004
Posts: 4,693
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Quote:
Originally Posted by wheel interested
That almost sounds like Sizzlelean. Anyone remember that, like bacon, only you know where bacon comes from.
Pick, Id venture to guess you didn't have your first kiss until High School. 
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In first grade a friend in my classroom had an ulcer (and you think kids are stressed these days  ) and his lunch was plain, whole milk and mayonnaise sandwiches...2 slices of wonderbread held together with mayo  . That would be gross even if I liked the stuff.
When I wanted tuna fish sandwiches I had to use peanut butter to hold the tuna fish together...don't knock it 'till you've tried it.
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01-24-2006, 05:08 PM
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#123
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We can tow it!
1996 28' Excella
Where the water tastes like wine
, Michigan
Join Date: Jan 2005
Posts: 1,625
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Rachel Ray is a great source for camping recipes
Haven't tried to make it in the new trailer yet, but this was a real hit when we camped last summer. May want to opt out on the hot peppers or take your prevacid before eating (that's what I do now)
I adapted the recipe, but it came from Rachel Ray's food network posting:
Mexican Meatza Pizza
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings, 2 slices each of Mexican deep dish pizza pie
1 box corn muffin mix, 8 1/2 ounces (recommended: Jiffy)
1 egg
2 tablespoons melted butter
3/4 cup milk
1/2 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling (I just used Pam with olive oil)
Topping:
2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
1 pound ground sirloin
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green olives (salad olives)
1 to 2 tablespoons chopped cilantro leaves, optional garnish
Mild to medium taco sauce to pass at table, 1 cup
Preheat oven to 400 degrees F.
Mix together 1 package muffin mix with 1 egg, 2 tablespoons melted butter (melt in microwave 30 seconds), 3/4 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top. Makes 8 really big pieces so if its for a potluck you can make them smaller.
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01-28-2006, 08:54 AM
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#124
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Rivet Master 
1994 30' Excella
Currently Looking...
Milwaukee
, Wisconsin
Join Date: May 2004
Posts: 1,935
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A wise sage once said a picture speaks a thousand words so I let this picture do the speaking.
__________________
Chaplain Kent
Forest River Forester 2501TS
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01-28-2006, 09:25 AM
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#125
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1977 31' Sovereign
Kalispell
, Montana
Join Date: Apr 2005
Posts: 276
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This is very interesting, how about peanut butter toast dipped in hot chocolate milk yum yum.. I also do the fry & shake dip at Wendys..
__________________
1977 31' landyacht Sovereign
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01-28-2006, 09:39 AM
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#126
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Rivet Master 
2004 30' Classic Slideout
2021 33FB Classic
Colleyville
, TX
Join Date: May 2005
Posts: 1,540
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Quote:
Originally Posted by Chaplain Kent
A wise sage once said a picture speaks a thousand words so I let this picture do the speaking.
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Good picture, looks yummy, what is it?
__________________
In dog years, I'm dead!
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01-01-2007, 08:32 PM
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#127
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_
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, .
Join Date: Dec 2004
Posts: 8,812
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ok that crock pot meal (pork chops and greenbeans)
http://www.airforums.com/forum...05-post84.html
posted in the kitchen forum by pahaska...
sure sounds tasty!
not low class but country just the same...
it's been nearly a year so,
it's time for some new eats!
cheers
2air'
__________________
all of the true things that i am about to tell you are shameless lies. l.b.j.
we are here on earth to fart around. don't let anybody tell you any different. k.v.
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01-01-2007, 08:42 PM
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#128
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Rivet Master 
1958 22' Flying Cloud
1956 30' Sovereign of the Road
1963 16' Bambi
Southeastern Area
, Tennessee
Join Date: Jul 2006
Posts: 2,116
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Baked bean and potato chip sandwiches. On cheap white bread, of course.
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01-01-2007, 08:48 PM
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#129
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_
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, .
Join Date: Dec 2004
Posts: 8,812
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i didn't see janets sweet tooth treat the first time around...
http://www.airforums.com/forum...74-post50.html
ne1 got some left over fruit cake for the rally this week?
i'd love to try this...
cheers
2air'
__________________
all of the true things that i am about to tell you are shameless lies. l.b.j.
we are here on earth to fart around. don't let anybody tell you any different. k.v.
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01-01-2007, 08:56 PM
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#130
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Rivet Master 
1958 22' Flying Cloud
1956 30' Sovereign of the Road
1963 16' Bambi
Southeastern Area
, Tennessee
Join Date: Jul 2006
Posts: 2,116
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Quote:
Originally Posted by 2airishuman
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I'll see what I can do.
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01-02-2007, 09:54 AM
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#131
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Tom, the Uber Disney Fan
2006 30' Safari
Orlando
, Florida
Join Date: Aug 2004
Posts: 4,693
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Quote:
Originally Posted by 2airishuman
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I have some home made that I soaked in 20 year old South African VSOP Brandy for three weeks...it may not be the best fruit cake, but after a couple of pieces, you won't care!  I'll see about bringing some too.
__________________
2006 30' Safari - "Changes in Latitudes"
2008 F-250 Lariat Power Stroke Diesel Crew Cab SWB
Family of Disney Fanatics
WBCCI# 4821
https://streaminacrossamerica.com/
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08-09-2009, 12:40 AM
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#132
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Rivet Master 
2005 22' Safari
Gresham
, Oregon
Join Date: May 2009
Posts: 621
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This is a very interesting thread. I could not really relate to spam. We did fry a lot of bologna when we first married and had not alot of money.
Now we work on healthful, simple and delicious meals. A big pot of beans is also on our menu several times a year (cheap, nutriuous and yummy).
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08-11-2009, 06:50 PM
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#133
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3 Rivet Member 
1972 29' Ambassador
1968 22' Safari
Tyler
, Texas
Join Date: Nov 2005
Posts: 117
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Spam is actually pretty good!
I find that the new Spam (with bacon!) is quite good, especially fried with eggs. I am always looking for stuff that keeps well with no attention and is ready at a moment's notice.
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08-12-2009, 03:56 PM
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#134
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Rivet Master 
1978 29' Ambassador
Walnut Cove
, North Carolina
Join Date: Nov 2008
Posts: 519
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Spam with pineapple and mashed potatoes was our Sunday meal back in the day. Poor folks ham.
__________________
Dannie
The Silver Queen
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08-12-2009, 04:12 PM
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#135
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Vintage Kin
Fort Worth
, Texas
Join Date: Nov 2006
Posts: 8,014
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Low rent, to me, equates only to being poor. Or broke. (Two different states, but with similar attributes). My number one favorite is still two slices of bacon, two fried eggs on top of a mound of black-eyed peas. With tabasco, salt, pepper and a pot of strong coffee. Guaranteed to carry one through a day of labor, or, with a fresh pack of unfiltered cigarets, kill whatever ails ye.
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08-12-2009, 06:39 PM
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#136
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3 Rivet Member 
1971 25' Caravanner
scappoose
, Oregon
Join Date: Oct 2007
Posts: 206
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What you need:
1, beans
2, beets
3, loaf of french bread
4, bottle of favorite wine
Mix the beans, and beets, and put on stove to boil.
Slice the bread, cover with garlic butter, and grill.
When the bread is done, eat the bread, and drink all the wine
Throw out the beans/beets, in the garbage.
Wonderfull meal
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09-23-2009, 10:00 AM
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#137
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2 Rivet Member 
1983 31' Excella
2002 31' Classic
Troy
, Ohio
Join Date: Feb 2009
Posts: 34
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Two fun Reads
Check out Ruby Ann's Down Home Trailer Park Cookbook. In each chapter, Ruby Ann Boxcar includes stories about and recipes from the residents of the High Chaparral Trailer Park, where she lives on lot 18. Equally good is the companion book: Ruby Ann's Down Home Trailer Park Holiday Cookbook. I laughed myself silly reading them.
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09-01-2013, 08:02 PM
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#138
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1 Rivet Member 
2001 27' Safari
Chamblee
, Georgia
Join Date: Sep 2013
Posts: 6
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Good trailer cooking can be found in the "Fix It And Forget It" crock pot cook book. Keep a copy in the AS and one in the house; easy fixings!
As for vintage staples (long before the cholesterol crisis) a big treat was Wonder Bread with Dukes Mayo and potted meat! And just what IS potted meat! Or maybe I don't really want to know.
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