WOW! Brings back memories...this was the very first cake I learned to bake back when I was a "little Shari" and in Girl Scouts working towards my Cooking Badge! We called it a dump cake in our house, 'cause you just dumped everything into the pan you bake it in and stir it up. It's still one of my favorites - super moist, it doesn't even need frosting ~
It's be easy to pack for a rally - dry ingredients in a ziplock bag & pre measured liquids in "the cup" with a lid like a tupperware & no eggs...never thought of taking that before - thanks for the post!