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What to do with those over-ripe bananas
I found this recipe easy and the golden, carmelized crust had me drooling. Torani Sugar-free Coconut Flavored syrup from Smart and Final was used and the banana extract omitted since there was none in my pantry. I placed banana slices on top of the poured batter in the pan versus sandwiching them between 2 pancakes. It was absolutely delicious and deadly for those watching their carbs. Some chopped nuts and whipped cream would push this over-the-top.
Enjoy,
Larry
KANAI BANANA PANCAKES
Printed from COOKS.COM
Buttermilk pancake recipe
1/2 tsp. banana extract
1/2 tsp. vanilla extract
2-3 bananas (regular, but apple banana are better)
Butter
coconut syrup
Make pancake batter as usual. Add 1 mashed banana to mix and beat until smooth. Add flavoring and extract. Cook on griddle until bubbles appear on the top surface of the cakes. Thin slice another banana and lay in between grilled pancakes. Top with desired amount of butter and cover with coconut syrup. Top if you wish with cross cut third banana.
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