Cookbooks for your road trips

[love vintage]

Sorry no, oven is too small to accomodate size of turkey. Am looking forward to Turkey on the B-bque.

Cooked roast pork (spiced to taste) on the rotisserie, with apple juice, garlic and onion in drip pan. To die for! Moist, tender and infused with the aroma of the ingredients in the drip pan. Note: Always ensure drip pan has enough liquid.

Heard Turkey on the Barby is delicious. Anyone? Looking for input,

[krikles]

If you have access to electricity a large roaster does an awesome job on Turkey. I use one even at home to free up my oven space for side dishes. The turkey always comes out perfectly.

[tin sista]

Originally Posted by fonseca

Hi Zamboni,I didn't know that the boy scouts has a store. Is it online or does it exist somewhere? Heather

Thanks Zamboni and Heather, I never would have thought to check that out. Here's the link I found, don't know if this is the one Zamboni meant
Boy Scouts of America Official Catalog - Scoutstuff.org

[love vintage]

X-mas is approaching, anyone interested in sharing family tradition recipes?

[fonseca]

Dear Love Vintage,

Martha Stewart Living Magazine's thanksgiving spread this year includes a turkey cooked outside on the grill. It looks pretty cool.

I wonder what the people who live full time in their trailers do for Thanksgiving.

Most of my traditional Christmas recipes are recipes for cookies. I'm happy to share.

Heather

[mandolindave]

We deep fried 17 turkeys. Deep frying solved the small oven problem, and
it seems like the quickest way to cook so many. We used three pots.
We used heavy burners for safety. You must be carefull not to put too much oil in the pot. I have heard too many stories about fires when the oil overflowed when the turkey was put into the oil.

[azflycaster]

I found the easiest way to get the correct amount of oil in the turkey fryer is as follows.

The night before you cook, put the turkey in the pot and then fill the pot with water until you get to the proper level. Then remove the bird and measure how much water is in the pot. That is how much oil to add when you get ready to cook.

I do this the night before to make sure the bird is dry when you get ready to cook. Dropping a wet turkey into hot oil is something that you do not want to do.