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Old 09-07-2010, 02:09 PM   #21
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Originally Posted by SpaceEgg View Post
Did you smoke the Bacon Explosion in a rigged flower pot? Best. Flowerpot. Ever.

So hungry now.
Seems Like I saw that smoker on "Good Eats". Looks like it works fine.

Will post again as soon as I have the surgeon fix the coronary occlusion just looking at that!.


P
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Old 09-07-2010, 02:50 PM   #22
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Winos love the flavor of bacon...
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Old 09-07-2010, 06:19 PM   #23
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Did you smoke the Bacon Explosion in a rigged flower pot? Best. Flowerpot. Ever.

So hungry now.
The smoker is a flowerpot smoker from Good Eats. I have made4 or 5 of them and have given them out as gifts. They work great and don't cost near what a ceramic cooker does.

Nice thing is you can order a presmoked Bacon explosion and have it shipped on dry ice for you...no smoker needed.

Steve
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Old 09-07-2010, 07:10 PM   #24
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The smoker is a flowerpot smoker from Good Eats. I have made4 or 5 of them and have given them out as gifts. They work great and don't cost near what a ceramic cooker does.

Nice thing is you can order a presmoked Bacon explosion and have it shipped on dry ice for you...no smoker needed.

Steve
I made a flower pot smoker too. I take it camping & throw on a couple of chickens before we go out for the day. Love it! Might have to make the bacon explosion on it!!
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Old 09-08-2010, 12:26 PM   #25
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Would you please share how to make the flower pot smoker?

Thanks.

Deb
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Old 09-08-2010, 12:47 PM   #26
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Would you please share how to make the flower pot smoker?

Thanks.

Deb
Here's the link:

The Alton Brown Flower Pot Smoker
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Old 09-08-2010, 01:43 PM   #27
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We had chocolate covered bacon at the state fair. It was surprisingly good!
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Old 09-09-2010, 05:55 PM   #28
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Originally Posted by D. Hall View Post
Would you please share how to make the flower pot smoker?

Thanks.

Deb
It's legal, but I think you have to get a prescription for that now...

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Old 09-10-2010, 10:15 AM   #29
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Quote:
No post with Bacon in the title is complete without the obligatory reference to the Bacon Explosion. I have made them a couple of times at rally events and they seem to be quite intriguing.
Now that is what I am talking about, wow! Have to try it before the Dr. tells me to cut down on that type of eating.
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Old 09-10-2010, 10:29 AM   #30
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We've been doing bacon s'mores in Canada for ages. Everything is better with bacon. You should try maple and bacon glazed doughnuts.
Yup - with malt vinegar and ketchup .....


Jay
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Old 09-10-2010, 11:52 PM   #31
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Bacon-Bacon-Bacon!! BACON!!!
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Old 09-11-2010, 05:48 AM   #32
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Viral?

This will be the 32nd post in a thread that was started by pictures of food (sort of!).... That, in and of itself, is much stranger than the food.
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Old 09-11-2010, 11:44 AM   #33
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My God, is this
Dog food?
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Old 09-11-2010, 12:48 PM   #34
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Try this recipe.







Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave, then the next step, add hotdogs as the heads,
legs with slits for toes and tail.



Next step.



Place on an oven rack,
covered loosely with foil and baked for 20-30 minutes at 400 degrees.



A little crispy, not too crunchy... just how a turtle should be,
no?
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Old 10-03-2010, 04:06 PM   #35
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I couldn't help but think of all of you when I read this Wall Street Journal article over the weekend! The Bacon Backlash!

The Bacon Backlash - WSJ.com
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Old 10-04-2010, 03:14 PM   #36
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Bacon Explosion In Pennsylvania

Two weekends ago another bacon lover and I decided to try to create a Bacon Explosion while up at Penn Wood Airstream Park. It was a success and we're already planning our next Bacon Explosion. It was so good that our wives even agreed it tasted great. The women had their slice plain and the men had theirs on sourdough toast with scrambled eggs, butter, and cheese. Plus we ate a few slices all by themselves. There was nothing left, but a few crumbs.
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Old 10-04-2010, 06:18 PM   #37
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"the men had theirs on sourdough toast with scrambled eggs, butter, and cheese"

Don't worry! I've already dialed 911, and help is on the way!
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Old 10-04-2010, 09:32 PM   #38
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"the men had theirs on sourdough toast with scrambled eggs, butter, and cheese"

Don't worry! I've already dialed 911, and help is on the way!
Hi, I think you called too late..........there's nothing left for the Paramedics to eat.
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Old 10-05-2010, 06:38 AM   #39
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And, of course, when Alton Brown introduces his Flower Pot Smoker, he does it from a vintage Airstream. Does this complete a circle?

http://www.youtube.com/watch?gl=US&hl=uk&v=_Ka2kpzTAL8

Laura
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Old 10-05-2010, 02:06 PM   #40
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After selling my BBQ rig smoker, the Alton Brown's Clay Egg is all I use for smoking as seen in my pics above.

I actually have burned out several hot plates, and have used a metal bowl filled with natural lump charcoal recently.

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