I wonder if your technique could rectify what I think is wrong with my Atwood.
I'm going to purchase a good remote temp sensor to try. Problem of course is I don't have a handy window to peek through to see the flame height.
This past weekend cooking our Thanksgiving turkey (
) I had to set the dial at 450 to get a measured temp of 325 on my inside sensor. Had to keep taking a quick peek every 15 min or so which probably didn't help.
Turkey turned out better than last year when I didn't realize the temperature differences.
Sent from my SM-G960W using Airstream Forums mobile app