Your fridge is running with the pack, when it comes to absorption type fridges. 40 degrees cooler than outside is the standard expectation.
There are probably fifty threads about how to improve performance, mostly focused on improved airflow over the external fins.
Our approach was to get a medium size compressor cooled chest (lots of choices!) that we also use on day trips as well. It runs on 12 V, and I snake an extension cord into the truck at the campsite (or lug it to the trailer) to save the battery. You can dial in any temp you want, for caviar as fresh as the day it was harvested. No ice, no mess!
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-Don
(That man in that tiny can)
(Same man, Bigger can)
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