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Old 10-26-2020, 07:35 AM   #61
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2019 25' International
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Thanks, patriciaphal!
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Old 10-26-2020, 01:27 PM   #62
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>We use a flat cast iron skillet, some folks use a pizza stone.

Oh. Great idea. And a good excuse to finally get a flat CI grill into the AS. Thanks, Bill!
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Old 11-03-2020, 08:54 AM   #63
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If you like various types of stews, you might want to consider a Morrocan tajine. I bought one on Amazon and, using a diffuser on the stove burner, made a beef tajine as well as a meat-free vegetarian one with chick peas.
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Old 12-12-2020, 06:24 AM   #64
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We bake our toast in my Comfee oven. It cooks really good. We always carry it with us on every trip.
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Old 12-12-2020, 10:03 AM   #65
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pizza stone

my baking in the AS oven has improved with a pizza stone and and oven thermometer. Cakes, pies, etc. turn out fine
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