My experience is that the old stuff almost all ways works better than the newfangled ones that promise to do this and that. My father owned an industrial commercial chemical sales company and the stuff off the shelf is so watered down that it is almost better to use plain old soap and water.
Besides if vinegar smelled good, most of the chemical companies would not have a product to sell. I try to buy commercial or in concentrate so I can control the strength of what I am using.
I did find it interesting the info that is now available on wood vs. plastic. Our plastic ones go in the dishwasher after every use, and I have a veggie board and a meat board that I use exclusively for the individual foodstuffs. I quit using wood 15 years ago because at the time the research said wood was botulism waiting to happen. Now I find out that the plastic ones are dulling my knives aaarrrgggg