We have plenty of experience locating a local restaurant in remote areas and small towns.
Sometimes it may take a second 'cruise through town'. In Arizona... found one on the third cruise through and it was rather good. Attached to a motel.
- License Plates. Wyoming and Montana have State Plates that use the County Number on the plate. Other States do not for good or bad reasons. Out West... County ONE (Cheyenne, WY) and County TWO (Casper, Wyoming) may hate each other. High School Football and Rodeo bias is very emotional out West. County 23... bad High School sports but possible a killer Rodeo group.
Nebraska also has County number on the plate. If you are trespassing... know the County Number before jumping the fence. Omaha cares less what you are doing in Harrison, Nebraska. How do I know? Just a guess.
Lets say you are in Wyoming. County 24, on top of Devil's Tower. Just checking if your are awake, and anyone from Wyoming knows this out of state gag.
When entering town, glance at the plate number most often seen. When there are more than one restaurant, look at the number of LOCAL Plates parked around. A ratio favoring LOCAL is preferred. Often a lousy restaurant will have employees park on the left and right sides of the parking lot. Just to attract... tourists that do not know better.
Much like fly fishing for trout... and you are the Trout. But, that of course, is a longer more delicate story to tell.
When the parking lot is Full and many locals... you found the one that has not poisoned their locals. Nothing like having to spend time on a toilet while traveling because you.... did not follow my instructions. Learned the hard way, like you probably will.
Some of the roughest exteriors of a restaurant out West means nothing. Paint is optional and most lumber is weathered, sold for interior decorating and new lumber applied if the lumber mill is still operating.
If Service seems to stink... so will the food. Unless you see happy faces eating similar meals and not leaving most on their plates. Half Eaten Food on a Plate... RUN away and do more browsing. Often these places will have your Coffee out in five point four seconds. That is the fishing fly to bring you to ordering. Look around. If you want to... RUN... finish your coffee, get refills and say you may want a doughnut, or something that may be frozen, but not free up your intestine to the point of being dehydrated for three days, kind of stuff.
So:
- Check for the ratio of Local plates versus Out of State plates.
- Ask someone coming out. If they are running, you need to be running away.
- Look around once seated. Piled up biscuit and gravy being left on plate... RUN. Hard to screw that up, anywhere.
- Opt for pancakes rather than toast. If you have to pay for the pancake, look at the plates left on the table... first. Toast might be a better choice.
- If you have pancakes and they taste like... trout... RUN. The Red and White Cafe in Casper, Wyoming in 1971 is this example. We should have RUN. We were training OSHA Inspectors and this may have been a hint what to look out for.
This is incomplete. We have thousands of Forum Members who EAT while traveling. Other than the Double Cheeseburger and Fries from Carl's Junior... you will need to take my and those giving fantastic advice how to pick a find Restaurant from one that will clean out your system by the time you set up your trailer at a remote campsite. Cursing to high Heaven and Why did I not listen to Ray?
Ray may be a opinionated, hard headed, cheeseburger any time of the time eater... but spending too much on the toilet, in your trailer... has a terrible view, as there is not wind.
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