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Quote:
Originally Posted by rmkrum
There is a lot of unhelpful and uninformed out there, but who can know everything about anything... I’d consider talking to a propane supplier that sells appliances intended for propane use. Now you’re making me interested in looking into my stove and checking it. We’ve never tried the oven (sigh). My data is from a household oven, but the principle should be the same.
I can understand an oven being say 20-30 degrees off, but over a hundred is going to burn food...
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