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Old 10-12-2007, 04:28 PM   #1
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What's For Dinner tonite?

What are you having for dinner tonite? (In you a/s or at home)

We're having tamales.
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Old 10-12-2007, 05:19 PM   #2
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I'm a grandma, been sitting our 9 month old granddaughter all day. We're going OUT to eat! ~G
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Old 10-12-2007, 05:31 PM   #3
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tater tots (extra crispy) with just a slight slaver of Rondele cheese, smoked salmon, and Chimay beer.

my friend wanda is adding special shrimp w/o tails.

kevbo
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Old 10-12-2007, 05:37 PM   #4
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Hi Georgia,

Going out?..oh yes of course, that's always a great option..forgot that one!!!

Hi Kevin,

Sounds yummy, especially the salmon!
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Old 10-12-2007, 06:02 PM   #5
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Quote:
Originally Posted by Kevbo10
tater tots (extra crispy) with just a slight slaver of Rondele cheese, smoked salmon, and Chimay beer.

my friend wanda is adding special shrimp w/o tails.

kevbo
Wow those Tater-Tots sound great ....Of course the Chimay would be wonderfull as long as the yeast is not disturbed till the last cheeze, salmony, shrimpy, mouthfull....WoW....
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Old 10-12-2007, 06:10 PM   #6
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Tie Dye

ok, ok...

herbed masked potoes (purple flower)
special cookies (make a suggestion)
beverage of choice (add here)

jerry garcia
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Old 10-12-2007, 06:11 PM   #7
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Left overs!

Left over home made French bread with shaved deli roast beef, covered with home made French onion soup and a sprinkling of freshly grated romano cheese.

I confess - this menu idea came from a Rachael Ray show earlier this week and I have made enough for the week!

Mary
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Old 10-12-2007, 06:18 PM   #8
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grilled chicken breast
cranberry/october beans
green beans

a few frozen grapes for dessert.

Anne
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Old 10-12-2007, 06:52 PM   #9
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Anne,

apple pie for tonite's dessert
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Old 10-12-2007, 07:21 PM   #10
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We're leaving for the Desert in about 20 min. So we'll eat someplace on the way.
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Old 10-12-2007, 08:05 PM   #11
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Hi Goin!..have fun in the Desert..sunny skies, I hope?
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Old 10-12-2007, 08:19 PM   #12
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Ummmmmmm....

Pork Chops !!
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Old 10-12-2007, 08:37 PM   #13
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Deja vu all over again...

http://www.airforums.com/forums/f161...ite-35518.html

I need a raise...
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Old 10-20-2007, 06:18 PM   #14
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It is now 8:18 p.m. in Moncton, had porkies and rice.

Sunday menu is:
Roast beef, Yorkshire pudding w/demi-glace, swiss chard and pickled beets.
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