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03-17-2010, 07:24 AM
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#341
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Last night, Tuscan Chicken and Spinach. Tonight BBQ'ed beef kabobs and new potatoes!
Kudos to Yhottys' impressive culinary efforts! Waiting for an invite the the next feast, LOL!
Do you hire out? We apparently have an upcoming wedding?
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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03-17-2010, 11:05 PM
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#342
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Quote:
Originally Posted by Steelegood
Kudos to Yhottys' impressive culinary efforts! Waiting for an invite the the next feast, LOL!
Do you hire out? We apparently have an upcoming wedding?
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Steelegood,
Thank you for your kudos! You have an open invitation to dinner.
Best wishes on the upcoming nuptials!
__________________
Gemma and Murray
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03-17-2010, 11:11 PM
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#343
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Roast Chicken and Mashed Potatoes
Two nights ago we had dinner at our friends' home to celebrate our other friend's visit from Tennessee. Murray cooked. It usually works out that way.
Caesar salad, parmesan toast, roast chicken, mashed potatoes, gravy, rice, and corn.
Gemma likes wings!
Grainy iPhone image below.
__________________
Gemma and Murray
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03-19-2010, 08:07 AM
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#344
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Grilled chicken salads
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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03-19-2010, 04:52 PM
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#345
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Did Anyone Else Have . . .
corned beef and cabbage on Saint Patrick's Day?
Corned beef and cabbage with potatoes, turnips and carrots. Served over rice, of course!
__________________
Gemma and Murray
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03-23-2010, 09:54 AM
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#346
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Teriyaki chicken stir fry
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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03-23-2010, 06:00 PM
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#347
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Rivet Master
Moncton
, New Brunswick Canada
Join Date: Jul 2006
Posts: 1,888
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Ham and pea soup, home made bread.
Comfort food!
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03-25-2010, 01:33 AM
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#348
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Catching Up
Last Thursday we had home made pappardelle with black truffle brown butter.
Friday we had Vietnamese carmelized shrimp with sauteed rainbow chard, served with jasmine rice.
Grainy iPhone images below.
__________________
Gemma and Murray
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03-26-2010, 10:35 AM
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#349
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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What's for Dinner
Quote:
Originally Posted by Yhottys
Last Thursday we had home made pappardelle with black truffle brown butter.
Friday we had Vietnamese carmelized shrimp with sauteed rainbow chard, served with jasmine rice.
Grainy iPhone images below.
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OK Yhottys, You definitely intimidate us with your OTT gourmet meals, but you definitely lack in the photographic department, i.e. iPhone photo's. There is a definite imbalance in Gemma's world of expert culinary preparation & presentation -vs- Murray's photographic attempt at capturing the crowning achievements with grainy iPhone photos. Murry you seriously need to invest in an appropriate camera to capture all of Gemma's culinary achievements! LOL! Seriously I really enjoy and envy all you two do! Keep em coming!
Tonight, gourmet pizza!!! woo hoo!
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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03-26-2010, 10:39 AM
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#350
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Oops, wrong picture!
Quote:
Originally Posted by Yhottys
Last Thursday we had home made pappardelle with black truffle brown butter.
Friday we had Vietnamese carmelized shrimp with sauteed rainbow chard, served with jasmine rice.
Grainy iPhone images below.
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Sorry, sent the wrong picture of tonight's gourmet dinner!
enjoy, Steelegood and Little Bride.
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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03-26-2010, 11:41 AM
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#351
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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The Best Thing Gemma Makes . . .
Quote:
Originally Posted by Steelegood
OK Yhottys, You definitely intimidate us with your OTT gourmet meals, but you definitely lack in the photographic department, i.e. iPhone photo's. There is a definite imbalance in Gemma's world of expert culinary preparation & presentation -vs- Murray's photographic attempt at capturing the crowning achievements with grainy iPhone photos. Murry you seriously need to invest in an appropriate camera to capture all of Gemma's culinary achievements! LOL! Seriously I really enjoy and envy all you two do! Keep em coming!
Tonight, gourmet pizza!!! woo hoo!
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Ah Terry, your assumptions are incorrect.
The best thing Gemma makes is reservations! Murray was a chef and now consults. So it's usually his culinary efforts that you see posted BUT if Gemma wasn't always hanging around at dinner time he would be more than happy to have pizza and burgers every night. Gemma takes the grainy images. If there's a clear image posted it's because Murray took the image with a proper digital camera.
We don't have elaborate, over the top dinners every night. We've been known to pick up Popeye's and serve up saussicons americaines (hot dogs to you and us) on several occasions.
Thanks for your kind words, but we are in no way inspirational. Give us that designation when we figure out how to find the short in our Bambi AND fix it!
Your friends,
__________________
Gemma and Murray
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04-02-2010, 04:56 PM
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#352
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Retired.
Currently Looking...
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, At Large
Join Date: Jun 2003
Posts: 21,276
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This evening we had pan fried chicken breasts, corn on the cob, and Parmesan noodles.
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Meddle not in the affairs of dragons, for you are crunchy, and taste good with ketchup.
Terry
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04-02-2010, 05:56 PM
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#353
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3 Rivet Member
1975 Argosy 24
West Linn
, Oregon
Join Date: Feb 2008
Posts: 241
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Pasta & sauce with turkey meatballs, steamed broccoli & garlic bread.
__________________
Sean & Sharon
AIR #: 27389
TAC #: OR-3
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04-02-2010, 08:36 PM
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#354
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Dad's Birthday Dinner
Buffalo wings and salads!
__________________
Gemma and Murray
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04-03-2010, 07:52 AM
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#355
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Grilled steaks, steamed asparagus & yellow squash, roasted potatoes w/ herbs & garlic
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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04-05-2010, 06:29 PM
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#356
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Rivet Master
Moncton
, New Brunswick Canada
Join Date: Jul 2006
Posts: 1,888
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Lobster.
April 3rd, 57th Birthday.
Record high temps of 20C,
Seafood in the Maritimes is a way of life.
Bon apetit!
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04-05-2010, 06:31 PM
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#357
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Rivet Master
1967 24' Tradewind
Greenville
, South Carolina
Join Date: Jan 2009
Posts: 1,107
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Navy beans and green salad.
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04-05-2010, 08:43 PM
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#358
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Monthaversary!
Dinner at Pizzeria Bianco in Phoenix.
Pizzeria Bianco
Grilled asparagus and beets with goat cheese to start.
Biancoverde pizza - fresh mozzarella, parmagiano reggiano, ricotta, arugula
Wiseguy pizza - wood roasted onion, house smoked mozzarella, fennel sausage
__________________
Gemma and Murray
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04-05-2010, 11:51 PM
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#359
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Rivet Master
1959 26' Overlander
1960 24' Tradewind
1961 16' Bambi
Oakland
, California
Join Date: Aug 2006
Posts: 758
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Left Over Pizza
Quote:
Originally Posted by Yhottys
Dinner at Pizzeria Bianco in Phoenix.
Pizzeria Bianco
Grilled asparagus and beets with goat cheese to start.
Biancoverde pizza - fresh mozzarella, parmagiano reggiano, ricotta, arugula
Wiseguy pizza - wood roasted onion, house smoked mozzarella, fennel sausage
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Leftovers packaged in ye olde take out box below.
__________________
Gemma and Murray
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04-07-2010, 07:38 AM
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#360
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Rivet Master
2005 31' Classic
Cleveland
, Tennessee
Join Date: Nov 2007
Posts: 1,499
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Flummoxed!
Quote:
Originally Posted by Yhottys
Leftovers packaged in ye olde take out box below.
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Your Monthaversary dinner sounded too good, drool was dripping off our chins, so I gave 'em a call, THEY WON'T DELIVER TO US........, . Whats wrong with that???? . We're only 'bout 2000 mi. away . Now what's for dinner?
We're in a quandry about our dinner plans.........., SUGGESTIONS PLEASE!
__________________
I know you think you understand what you though I said, but I'm not sure that what you heard is what I actually meant!
"If you don't know where you are going, any road will take you there." Lewis Carroll
AIR #38011
TAC TN-4
NOVA
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