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Old 06-28-2008, 02:22 PM   #99
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That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.
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Old 06-28-2008, 02:41 PM   #100
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That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.
The two dishes -Chicken and Dumplins & Chicken and Biscuits- are similar, but with the first, the biscuit dough is cooked IN the gravy where in the second, the gravy is placed over the opened biscuit on the plate.

I use the same light biscuits for the shortcake, though there are many variations on this.

I do most of the "serious" cooking here because my wife of almost 39 years has developed early-onset dementia and can no longer do it.
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Old 07-03-2008, 11:20 PM   #101
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ahh,

dinner at the hof brau: french dip prime rib au jus on a roll, dill pickle chips, for dessert peach halves with cottage cheese and syrup
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Old 07-05-2008, 05:40 PM   #102
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Lobster, lobster, lobster. Maritimes (eh?- tongue in cheek)
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Codybear....we must be related...in the past.
Hof brau is Germany and balance of menu is France. Paternal ancestors from Alcase Lorraine (excuse spelling) region of France which borders Germany. Ceded numerous times due to wars...Germany- France...France-Germany etc. etc. etc.

Airforce brat, posted to Zweibrucken in mid '60's. Very close to border with France. Been there, done that, love to do it again!
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Old 07-06-2008, 03:02 PM   #103
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Tonight We're having Salmon on the grill, cole slaw, rolls, and whatever else we feel like fixing.

Marie
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Old 07-06-2008, 06:17 PM   #104
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Teriyaki Shrimp kabobs on the grill with pineapple chunks, squash, sausage, peppers & onions. With black beans and cole slaw.
Yum Yum
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Old 07-06-2008, 07:31 PM   #105
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Corn on the cob w/loads of butter, roasted herb chicken
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Old 07-07-2008, 12:44 AM   #106
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Corn on the cob w/loads of butter, roasted herb chicken
WHAT, PAULA! No lamb turning over the fire pit??? I thought you and Steve did that every weekend.
Neil.
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Old 07-07-2008, 12:48 AM   #107
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WHAT, PAULA! No lamb turning over the fire pit??? I thought you and Steve did that every weekend.
Neil.
Well, that's between the chuckars, pheasants, quail, and D!
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Old 07-07-2008, 12:55 AM   #108
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I did up a lamb roast on the grill with bake potato and corn. But we had to eat indoors because the Calif fires smoke is thick today. Picture taken at 7:30 pm. Dinner was good.
Neil.
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Old 07-07-2008, 01:13 AM   #109
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I did up a lamb roast on the grill with bake potato and corn. But we had to eat indoors because the Calif fires smoke is thick today. Picture taken at 7:30 pm. Dinner was good.
Neil.
Your dinner sounds delish!!..It was smoky out our way too, Neil.

Kudos to all the firefighters!
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Old 07-07-2008, 01:34 PM   #110
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Tonight:
Left over potato salad
Left over macaroni salad [we call it "Radio Salad" here - MARCONI]
Left over hot dogs grilled yesterday noon
Left over 4 bean salad
Left over baked beans
10 points to whoever guesses what we did yestarday!
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Old 07-07-2008, 06:26 PM   #111
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Wouldn't dare...........I'd be censored.
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Old 07-07-2008, 11:44 PM   #112
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Tonite, Asian fare: steamed rice and steamed spare ribs with black bean sauce; sauteed eggplant with chicken.
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