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Old 09-27-2008, 09:57 PM   #121
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Fresh steamed asparagus tips w/mayo dressing; pan-fried red potatoes; and fresh rainbow trout served w/tartar sauce.
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Old 09-28-2008, 06:04 AM   #122
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I'm on my way Paula. :-)
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Old 09-29-2008, 08:24 PM   #123
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Breaded and pan fried chuckars and pheasants; corn off the cob w/melted butter; rice
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Old 09-29-2008, 08:34 PM   #124
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when I worked at the fire department we all had to take turns cooking. I alwys made hush puppies made with apple sauce instead of water, fried and sprinkled with confectioanry sugar (powdered)
everyone loved them
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Old 09-29-2008, 08:49 PM   #125
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Hi Jerry,

Sounds like a sweet treat for sure!
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Old 10-03-2008, 02:31 PM   #126
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Tonight:
Subs from Subway. Big Philly Cheese, here I come!
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Old 10-05-2008, 07:58 PM   #127
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Italian herb seasoned baked chicken half; rice; buttered poached zucchini circles
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Old 10-06-2008, 09:47 PM   #128
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Comfort Food

Roast Chicken, mashed potatoes, stuffing, corn and gravy. Doesn't get much better than this.....
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Old 10-06-2008, 09:59 PM   #129
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Chinese Bbqued pork (Cha Shiu), rice, eggflower and fuzzy melon soup; sauteed zuchini w/shitaki mushrooms topped w/oyster sauce
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Old 10-06-2008, 10:33 PM   #130
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Roast Chicken, mashed potatoes, stuffing, corn and gravy. Doesn't get much better than this.....
Oops! I forgot to say cranberry sauce. The real stuff, made right here in New England.
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Old 10-06-2008, 10:41 PM   #131
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ahh, the bogs, the bogs!!
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Old 10-07-2008, 08:58 PM   #132
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ahh, the bogs, the bogs!!
Right, and they are so BEAUTIFUL this time of year. Fall in New England is wicked hard to beat.
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Old 10-07-2008, 09:18 PM   #133
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myboyburt, Do you use cranberries in your dishes?
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Old 10-07-2008, 11:12 PM   #134
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myboyburt, Do you use cranberries in your dishes?
Just as a side for our roast chicken meal this past Monday. I do use cranberries in dishes, just not this one.
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Old 10-10-2008, 04:34 PM   #135
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Tonight, simple fare:

"Red Reubens" - My own take on the grilled deli-style sandwich with prepared sweet red cabbage substituted for the traditional sauerkraut. Yummy.....!

Good for those who don 't like sauerkraut. The red variety which comes proocessed and packed in a jar is very mild.
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Old 10-15-2008, 08:00 PM   #136
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'KFP' - Kentucky Fried Pheasant; rice, corn w/butter; fresh pear slices, avocado on bed of iceberg lettuce and dressing
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Old 10-22-2008, 06:27 PM   #137
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Comfort food, hate the cold, warm the tummy.
Sheperds Pie, yummy yummy.
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Old 10-22-2008, 06:49 PM   #138
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A weightwatchers frozen dinner chased down with white wine.
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Old 10-22-2008, 07:42 PM   #139
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Fresh garden salad: romaine lettuce, shredded carrots, sliced ripe avocado, mini roma tomatoes, red onion slices, sweet red pepper slices, celery, pheasant breast slices, walnut pieces, dried cranberries, kalamata olives served w/a honey/mustard dressing. Spaghetti w/meatballs
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Old 10-29-2008, 06:36 PM   #140
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Corned beef and cabbage, mustard pickles and oatmeal molasses bread...butter from the farm is the finishing touch.

Tomorrow, is salt cod fish cakes and tomatoe scallop.
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