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03-06-2008, 06:46 PM
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#81
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Rivet Master
1985 27' Sovereign
Defiance
, Ohio
Join Date: Aug 2007
Posts: 3,254
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Girlscout Stew !
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03-06-2008, 07:14 PM
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#82
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"Cloudsplitter"
2003 25' Classic
Houstatlantavegas
, Malebolgia
Join Date: Jun 2007
Posts: 19,977
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Quote:
Originally Posted by LJH
Girlscout Stew !
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Won't go there!!!
__________________
"You don't know where you've been until you leave, enjoy life" RLC
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03-06-2008, 07:47 PM
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#83
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Rivet Master
1966 24' Tradewind
Placerville
, California
Join Date: Apr 2006
Posts: 3,328
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Paula...this is an old thread. There must be an awfull lot of leftovers out there by now. Say, how about the whole pig that Steve barbequed at your place last year. That was soooo good, Thanks. Tonight I have lamb chops on the bar-bee as I write this. Tomorrow (Fri) Lynn and I are driving to Oakland to celebrate my birthday (Sun) with our daughter, son in law and grandsons. It will be my 70th BD.
Neil...see you at Casini.
__________________
Neil and Lynn Holman
FreshAir #12407
Avatar;
Kirk Creek, Big Sur, Ca. coast.
1966 Trade Wind
1971 Buick Centurion convertible
455 cid
1969 Oldsmobile Ninety Eight
455 cid
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03-09-2008, 10:59 PM
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#84
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Rivet Master
1964 22' Safari
SACRAMENTO
, California
Join Date: Oct 2005
Posts: 11,563
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Hi Neil, Happy Happy Birthday to You!!!..and many more glorious ones ahead for you too!!
btw, that was not pig, but a lamb!!! same difference, all good!!
Tonite, we went to my aunt and uncles' home for a Hawaiian Luau dinner..everything except the hula dancers!!
Poi, chicken luau, laulau, kalua pig, lomi lomi salmon, pokie, haupia, teriyaki beef on a stick, and desserts: almond bundt cake w/chocolate glaze, coconut cream pie, banana cream pie, cream puffs, apple pie..I'm stuffed!
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03-10-2008, 12:41 PM
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#85
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Rivet Master
1985 27' Sovereign
Defiance
, Ohio
Join Date: Aug 2007
Posts: 3,254
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Robert Cross, you never had Girlscout Stew? My wife, a former Girlscout, introduced it to me. What it basicaly amount to is a couple of large cans of Campbell's Vegetable Beef Soup,a pound of fried ground beef, and what ever veggies people want to add. Throw in some seasonings, I like garlic and ground pepper. Let it simmer for an hour or more over an open fire and there you have it.
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03-10-2008, 04:13 PM
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#86
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"Cloudsplitter"
2003 25' Classic
Houstatlantavegas
, Malebolgia
Join Date: Jun 2007
Posts: 19,977
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Sounds Good
Quote:
Originally Posted by LJH
Robert Cross, you never had Girlscout Stew? My wife, a former Girlscout, introduced it to me. What it basicaly amount to is a couple of large cans of Campbell's Vegetable Beef Soup,a pound of fried ground beef, and what ever veggies people want to add. Throw in some seasonings, I like garlic and ground pepper. Let it simmer for an hour or more over an open fire and there you have it.
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I assume substitutions are allowed
__________________
"You don't know where you've been until you leave, enjoy life" RLC
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03-10-2008, 05:12 PM
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#87
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Rivet Master
Moncton
, New Brunswick Canada
Join Date: Jul 2006
Posts: 1,888
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Nothing fancy, (made from scratch), beef stew and dough boys (dumplings).
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03-10-2008, 06:18 PM
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#88
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Rivet Master
1985 27' Sovereign
Defiance
, Ohio
Join Date: Aug 2007
Posts: 3,254
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Oh yea,RC. That's what makes it good, and sometimes...uh..interesting.
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03-14-2008, 06:03 PM
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#89
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Rivet Master
Moncton
, New Brunswick Canada
Join Date: Jul 2006
Posts: 1,888
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Hubby has gone to the camp,
Cheese fondue and stuffed shrimp. Women food!!!
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03-15-2008, 08:06 AM
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#90
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"Cloudsplitter"
2003 25' Classic
Houstatlantavegas
, Malebolgia
Join Date: Jun 2007
Posts: 19,977
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Reservations
Quote:
Originally Posted by love vintage
Hubby has gone to the camp,
Cheese fondue and stuffed shrimp. Women food!!!
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Are you taking reservations....sounds great to me!!
__________________
"You don't know where you've been until you leave, enjoy life" RLC
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03-16-2008, 06:08 PM
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#91
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Rivet Master
Moncton
, New Brunswick Canada
Join Date: Jul 2006
Posts: 1,888
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Reservations not required, all Streamers welcome anytime.
Note of caution: snow tires recommended at this time of year.
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06-25-2008, 08:18 PM
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#92
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Rivet Master
BRADENTON, On The Picturesque and Sunny West Coast of Florida,
, USA, PLANET EARTH, MILKY WAY, LOCAL GROUP, SPIRALING SLOWLY THROUGH THE UNIVERSE
Join Date: Jul 2006
Posts: 11,197
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Tonight yours truly prepared Smoked sausage jambalia and baked beans!
Be careful around the campfire! ♫ ♫ ♫ ♫ ♫ ♫ ♫!
__________________
These aren't the droids you're looking for.
You can go about your business.
Move along.
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06-25-2008, 08:29 PM
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#93
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Rivet Master
1964 22' Safari
SACRAMENTO
, California
Join Date: Oct 2005
Posts: 11,563
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bbque teriyaki chicken, rice, zucchini and for dessert - cherry pie
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06-25-2008, 08:57 PM
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#94
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Rivet Master
2005 19' Safari
1968 24' Tradewind
Rural
, Delaware
Join Date: Jun 2005
Posts: 1,476
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Let's see...
... home-made chili, burgers, chicken salad, green beans, baked beans with mandarin oranges, deviled eggs, salmon cakes, pasta salad, some truly amazing meat loaf, broccoli salad, potato salad, wine, watermelon, cantaloupe, cucumber/onion salad, birthday cake, and three flavors of ice cream.
Yep, it was pot luck at a mini Airstream rally.
Good times, good friends, good food, and beautiful trailers.
__________________
2005 Bambi
1968 Trade Wind
2007 Ford F250 4x4 Crew
WDCU
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06-26-2008, 07:32 PM
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#95
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Rivet Master
1964 22' Safari
SACRAMENTO
, California
Join Date: Oct 2005
Posts: 11,563
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bbque pork steak, zucchini (they're coming in all over the garden this year!), rice, fresh cucumber, tomato, romaine lettuce salad w/avocado and Catalina Dressing.
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06-27-2008, 02:49 PM
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#96
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Rivet Master
Currently Looking...
Elk City
, Idaho
Join Date: Dec 2007
Posts: 1,368
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Zucchini, Yellow Squash & Chicken casserole, with cheese and sliced Tomatoes all veges home grown. Yum Yum
__________________
Air #25679
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06-27-2008, 09:20 PM
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#97
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Rivet Master
1964 22' Safari
SACRAMENTO
, California
Join Date: Oct 2005
Posts: 11,563
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Italian sausage w/red sauce over penne pasta; saluted zucchini, green salad w/tomatoes, avacados; for dessert: banana split
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06-28-2008, 07:15 AM
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#98
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Rivet Master
BRADENTON, On The Picturesque and Sunny West Coast of Florida,
, USA, PLANET EARTH, MILKY WAY, LOCAL GROUP, SPIRALING SLOWLY THROUGH THE UNIVERSE
Join Date: Jul 2006
Posts: 11,197
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Tonight I'll whip up a big batch of biscuits for Chicken & Biscuits, plus Strawbery Shortcake. Mmmmmmmmm!
__________________
These aren't the droids you're looking for.
You can go about your business.
Move along.
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06-28-2008, 01:22 PM
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#99
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Rivet Master
1964 22' Safari
SACRAMENTO
, California
Join Date: Oct 2005
Posts: 11,563
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That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.
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06-28-2008, 01:41 PM
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#100
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Rivet Master
BRADENTON, On The Picturesque and Sunny West Coast of Florida,
, USA, PLANET EARTH, MILKY WAY, LOCAL GROUP, SPIRALING SLOWLY THROUGH THE UNIVERSE
Join Date: Jul 2006
Posts: 11,197
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Quote:
Originally Posted by codybear
That sounds great!..is that dish you're making the same thing as chicken and dumplins'?..I make that and really like that.
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The two dishes -Chicken and Dumplins & Chicken and Biscuits- are similar, but with the first, the biscuit dough is cooked IN the gravy where in the second, the gravy is placed over the opened biscuit on the plate.
I use the same light biscuits for the shortcake, though there are many variations on this.
I do most of the "serious" cooking here because my wife of almost 39 years has developed early-onset dementia and can no longer do it.
__________________
These aren't the droids you're looking for.
You can go about your business.
Move along.
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