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Old 01-08-2008, 09:25 PM   #57
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Hi Steph, we'll have to trade deer for duck sometime!!
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Old 01-08-2008, 10:17 PM   #58
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chitlins, pickled pigs feet, mustard greens, housewine (sweet tea) with hoghead cheese and crackers.
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Old 01-09-2008, 02:27 PM   #59
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Quote:
Originally Posted by tin sista
Venison chili...corn fed mid Michigan deer...
Cool, I made venison chili last weekend and will be doing up another batch this weekend. Leon harvested a small buck about two miles from our house this year. It's good to have (he had a long dry spell where the hunting was not successful).
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Old 01-10-2008, 10:41 PM   #60
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I ate higher on the hog tonight, had grilled pork chops!

I wasn't able to hunt yet this year, too busy with work. Florida has a long extended season so I may wait until Febuary for muzzleloading season. I like to hunt in Kentucky but couldn't break loose this year. Deer here are about the size of large dogs.
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Old 01-11-2008, 03:32 PM   #61
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Tonight...well...
Uh....pizza.
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Old 01-12-2008, 12:12 AM   #62
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no cooking tonite, Home Town Buffet
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Old 01-14-2008, 08:25 AM   #63
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We had hours d' voures, grilled steaks, lemon pepper veggies, potato salad and dinner rolls. we were planning on grilled Grouper, but the weather was too uncertain when I was buying the entree, so I opted for the steaks. They are more forgiving on a Foreman grill if we had to use it.
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Old 01-14-2008, 08:27 AM   #64
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Quote:
Originally Posted by 68 Tradewind
Deer here are about the size of large dogs.
Have they grown larger?
Wild Hogs is not just a movie, there is a season on them here, they are bigger than the deer.
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Old 01-14-2008, 05:35 PM   #65
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Turkey tonite! it's been a while (since Thanksgiving)..only this time it's only 7 pounds, not 23!
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Old 01-14-2008, 06:12 PM   #66
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Tostadas

We have some leftover steak and chicken, so will make some tostadas with corn tortillas, beans, guacamole, lettuce, cheese and salsa. Yum!
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Old 01-14-2008, 08:17 PM   #67
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Pasta in a white clam sauce with homemade potato bread to dip in a virgin olive oil and spice mixture (don't be impressed, I have a bread machine).
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Old 01-14-2008, 08:23 PM   #68
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add to entree

Quote:
Originally Posted by codybear
Turkey tonite! it's been a while (since Thanksgiving)..only this time it's only 7 pounds, not 23!
Cheese/chicken ravioli w/basil tomato sauce, cranberry sauce and gravy..
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Old 01-18-2008, 08:42 PM   #69
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baked potato w/real butter, breaded trout fillet w/fresh lemon and tartar sauce, fresh boiled broccoli, lemon pie w/whipped cream
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Old 01-19-2008, 08:48 AM   #70
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Thumbs up In A Hurry To-nite

Tube-steak And Yellow Food
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