Camping, my favorite has to be chicken breast stuffed with Italian sausage, grilled on my Cobb Grill. But I try to make sure I never have the same meat for two consecutive dinners during a trip, so in addition to chicken I'll bring beef, pork, mutton, fish, rabbit, etc. Not being much of a hunter anymore, I haven't managed to bring along any venison yet, though. The one time I brought some alligator for the grill, I overcooked it and believe me, that took a lot of chewing!
On the road, whatever fast food or family restaurant happens to be closest when lunchtime rolls around. On my last trip, I ate at a Cracker Barrell for the first time, in Brookhaven, MS. The burger was greasy, but still tasty. Still trying to figure out how come the bun was greasy as well as the meat, though…
Engineering: Finding complex solutions to simple problems you didn't even know you had.