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03-09-2015, 03:44 PM
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#1
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4 Rivet Member 
1972 23' Safari
Camas
, Washington
Join Date: Oct 2012
Posts: 258
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Waffle Iron is all I need
Not sure if this has posted before but this is pretty neat!
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03-09-2015, 03:48 PM
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#2
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Rivet Master 
2006 23' Safari SE
Biloxi
, Mississippi
Join Date: Nov 2011
Posts: 8,278
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I have been doing omelettes and cinimum rolls using my waffle iron for few months now after seeing this video. Takes a few try's to get the temp and time right but well worth it.
__________________
MICHAEL
Do you know what a learning experience is? A learning experience is one of those things that says "You know that thing that you just did? Don't do that."
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03-09-2015, 04:14 PM
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#4
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Moderator
1968 17' Caravel
Battle Ground
, Washington
Join Date: Dec 2002
Posts: 12,255
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Clever! I don't think I want ALL my food to have waffle pattern on them, but some of those look pretty good 
__________________
Stephanie
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03-09-2015, 04:52 PM
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#5
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Moderator
2015 25' FB Flying Cloud
2012 23' FB Flying Cloud
2005 25' Safari
Santa Rosa Beach
, Florida
Join Date: Jul 2006
Posts: 13,158
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This is great. This is another direction for the non cooker in me when I don't have eight hours for the slow cooker.
Brian
__________________
SuEllyn & Brian McCabe
WBCCI #3628 -- AIR #14872 -- TAC #FL-7
2015 FC 25' FB (Lucy) with ProPride
2020 Silverado 2500 (Vivian)
2023 Rivian R1T (Opal)
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03-09-2015, 05:37 PM
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#6
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Figment of My Imagination
2012 Interstate Coach
From All Over
, More Than Anywhere Else
Join Date: Dec 2011
Posts: 10,868
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Quote:
Originally Posted by Stefrobrts
Clever! I don't think I want ALL my food to have waffle pattern on them, but some of those look pretty good |
I wonder if they also make a flip-over pancake griddle like that, so the food wouldn't have the eggcrate pattern?
__________________
I thought getting old would take longer!
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03-09-2015, 06:08 PM
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#7
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Rivet Master
2006 23' Safari SE
Biloxi
, Mississippi
Join Date: Nov 2011
Posts: 8,278
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__________________
MICHAEL
Do you know what a learning experience is? A learning experience is one of those things that says "You know that thing that you just did? Don't do that."
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03-09-2015, 08:04 PM
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#8
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2 Rivet Member 
2015 30' Flying Cloud
Westport
, Connecticut
Join Date: Jan 2015
Posts: 55
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There are some VERY clever ideas in that list!
Once we hit the road, one of our goals is to discover and then share how to eat the healthiest possible way while on the road. That is how we eat now and I want to make sure that doesn't change. I'm a LITTLE worried, but see it as a great challenge!
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03-09-2015, 08:57 PM
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#9
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3 Rivet Member 
2006 34' Classic S/O
Lakewood
, New Jersey
Join Date: Dec 2007
Posts: 178
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Quote:
Originally Posted by KiraR
There are some VERY clever ideas in that list! Once we hit the road, one of our goals is to discover and then share how to eat the healthiest possible way while on the road. That is how we eat now and I want to make sure that doesn't change. I'm a LITTLE worried, but see it as a great challenge!
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I use a food saver vacuum sealer to portion control our chicken, beef, pork, seafood which I buy at our local Costco in bulk on sale. I package up two servings for me and the wife, and freeze them prior to our trip. They freeze well and freeze flat which takes up less room in our trailers freezer, and I feel it works better as the cold circulates better imho. We just pair up our meat withe the fresh veggies and it helps us maintain our waist lines as well as save money...
Regards,
Reganzo
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03-09-2015, 09:45 PM
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#10
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Rivet Master
1974 Argosy 20
2014 20' Flying Cloud
Kooskia
, Idaho
Join Date: Jul 2009
Posts: 4,591
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I tried the waffle maker omelet tonight. Two eggs, little milk, bits of ham. It came out very well. Like a nice fluffy egg waffle. 3 minutes, one flip over.
I tried regular hash browns, not so well.
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03-09-2015, 09:45 PM
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#11
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Moderator
Vintage Kin Owner
...
, ...
Join Date: Jul 2007
Posts: 11,696
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Quote:
Originally Posted by Reganzo
I use a food saver vacuum sealer to portion control our chicken, beef, pork, seafood which I buy at our local Costco in bulk on sale. I package up two servings for me and the wife, and freeze them prior to our trip. They freeze well and freeze flat which takes up less room in our trailers freezer, and I feel it works better as the cold circulates better imho. We just pair up our meat withe the fresh veggies and it helps us maintain our waist lines as well as save money...
Regards,
Reganzo
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We do the same. I bought my SO a vacuum food sealer for Christmas and she's been on a vacuum sealing tear ever since.
Best thing since Betty White... Betty is actually older than sliced bread. 
__________________
"One of the best lessons I've learned is that you don't worry about criticism from people you wouldn't seek advice from."
William C. Swinney
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03-10-2015, 05:58 AM
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#12
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Rivet Master
Vintage Kin Owner
Lin
, Ne
Join Date: Dec 2009
Posts: 2,430
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I guess if your really hungry you can use a George Foreman grill.
__________________
The higher your expectations the fewer your options.
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03-10-2015, 06:37 AM
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#13
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Rivet Master
2007 Interstate
Normal
, Illinois
Join Date: Jan 2009
Posts: 18,076
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There is even a waffle pie iron. 
Fill it, stick it in a fire......voila!
Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
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03-10-2015, 01:15 PM
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#14
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4 Rivet Member
1972 23' Safari
Camas
, Washington
Join Date: Oct 2012
Posts: 258
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I started cooking in restaurants when I was in High School and for four or five years after. I cooked with and for many chefs, learned many skills in the industry. I just love seeing new ways of cooking the same old meals. I do admit I can do an omelette in a pan faster and easier with less mess than the waffle iron.
Pam and I camp with a group of friends every year and they love to do omelettes in a bag. I did pan omelettes to order one year for everyone. The pan omelettes are so much better in my opinion but I think they all just like the novelty of the boil an omelette in a bag. One year I did ice cream in a dutch oven! 90 degrees outside and was able to make ice cream camping! I may never actually try any of these but I like the novelty of it.
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03-11-2015, 11:00 AM
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#15
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Rivet Master
1973 Argosy 24
Kitchener
, Ontario
Join Date: Jun 2014
Posts: 945
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Omelette on a bag is a regular Boy Scout thing. The kids think it's great fun but the volume of water you have to boil to allow 16 kids to do their thing is a terrible waste of fuel. We have a Foreman G5 with waffle iron inserts and use it to make waffle french toast. The holes allow for more maple syrup. MMM
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03-11-2015, 11:36 AM
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#16
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Moderator
1968 17' Caravel
Battle Ground
, Washington
Join Date: Dec 2002
Posts: 12,255
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Quote:
Originally Posted by Pams72
One year I did ice cream in a dutch oven! 90 degrees outside and was able to make ice cream camping!
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You just blew my mind! I want to try that!
__________________
Stephanie
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