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Old 10-21-2009, 08:56 AM   #1
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Profile:  1960 24' Tradewind
1956 30' Sovereign of the Road
Southeastern Area , Tennessee
Posts: 2,011

Quote:
Originally Posted by Kevin245 View Post
Ummmm.....I'm thinking that some of Dacia's "Bread Pudding" sure would be good about now.
Y'all and that "bread pudding". I think it's really the Jack Daniels sauce that you want. You just have to come to the Can Opener to have a taste.
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Old 10-21-2009, 10:22 AM   #2
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Profile:  1976 31' Sovereign
Rock Hill , South Carolina
Posts: 971
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Quote:
Originally Posted by Sugarfoot View Post
Y'all and that "bread pudding". I think it's really the Jack Daniels sauce that you want. You just have to come to the Can Opener to have a taste.
Sauce....Why I never considered such a thing...

Well maybe just little bit...

Ohhh who am I kidding...
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Old 10-21-2009, 10:24 AM   #3
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Profile:  Currently Looking...
Salt Lake City , Utah
Posts: 1

Hello All...

I have been using Volcano Stoves for many years now and wouldn't part with my odd collection. Although I don't have the propane attachment, I know what these stoves can do. They sure put out a lot of heat with a minimal amount of fuel.

A few years back, the word here in Utah was that they were going out of business, which was hard for me to believe. I still see them selling locally and it doesn't surprise me because they have such a good product. Some of the best bbq's I ever had were grilled on Volcano Stoves. I've even seen people use them indoors at large events, but wouldn't recommend that inside an rv or camper.

You won't be disappointed once you get the hang of cooking on these type of stoves!

That's my five cents worth...
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Old 10-21-2009, 11:10 AM   #4
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Profile:  1978 29' Ambassador
Stockton , California
Posts: 641

Looks a lot like me Cobb SS cooker, which I read about here on Airforums...

Cobb Portable Grill from Cobb America - The Ultimate Cobb portable grill, BBQ, Smoker and Cooker.

Except the Cobb won't accept a dutch oven...

I love the Cobb for it's easy and efficient operation - most meals use only about 8-10 briquets...

I cooked a whole chicken on the Cobb using 10 briquets, and added some wine/water into the 'moat' in the bottom for added moisture, and the chicken was great after about one hour...the 'dome' on the Cobb gives the dutch oven effect...

The whole rig is SS, so no rust, and when home, you can toss it all in the dish washer for a good cleaning...

I actually bought ours online from Target for the best price I found for a grill with some options...

The Volcano looks like a great oven as well...
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Old 10-21-2009, 12:23 PM   #5
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Profile:  1978 29' Ambassador
Stockton , California
Posts: 641

If the Cobb is of interest, I found another site with an extensive review of the grill...

Cobb BBQ

The current model has SS mesh around the bottom that stays cool while in use - not the black material shown in the review...
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Let us not be too particular;
it is better to have old secondhand Airstreams than none at all.
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1978 - 28 ft Ambassador (Blue Halo)
2001 - Ford Excursion V-10 4x4
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