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Old 12-18-2009, 05:57 PM   #15
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2005 22' Safari
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[Q. (A few years ago Mark Bittman of the New York Times publicized a recipe on his blog - you can search for it there.)

No mixer at all needed. The only heavy thing you need is a dutch oven (we use our cast iron one), but that can multitask unlike a bread machine. You also need time to let the dough rise.

Made this bread and it was wonderful.

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Old 12-18-2009, 07:06 PM   #16
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1970 31' Sovereign
round lake , Illinois
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best pizza in northern illinois

we use a 64 qt hobart, mix 25lbs of flour at a time. but seriously, can't beat a kitchen aid, bullet proof!

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Old 12-19-2009, 06:36 AM   #17
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2006 22' Interstate
Normal , Illinois
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Originally Posted by let's play View Post
we use a 64 qt hobart, mix 25lbs of flour at a time. but seriously, can't beat a kitchen aid, bullet proof!
You are making a lot of bread! Do you have a lovely little bakery we can visit?

I use this recipe for dinner rolls and filled rolls, such as cinnamon, orange, etc. It is yummy and reliable. I have used a little less water and doubled the amount of eggs, to make a richer dough. It not only doesn't require kneading, but rises in the refrigerator. Have not made loaf bread with it, but you could.

Refrigerator Dough:

2 packages quick acting dry yeast, softened in 2 1/2 cups warm water
3/4 cup canola oil
3/4-1 cup sugar
2 beaten eggs
8-8 1/2 cups flour
2 teaspoons salt

Add oil, sugar, eggs, salt and 4 cups of the flour to the water/yeast mixture. Stir and beat first with a whisk and then hard with a wooden spoon til smooth and dough starts to become elastic. Stir in enough of the remaining flour until you have a firm but still soft dough, using your hands as dough becomes more firm. Place in oiled container, large enough to accommodate rising, turn to coat, cover tightly and refrigerate overnight or til needed in next 2-3 days.
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Old 02-01-2010, 04:47 PM   #18
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1976 31' Sovereign
portland , Oregon
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Cuisinart does 90% of what a mixer will do. No other food processor is up to the Cuisinart standard.
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Old 02-01-2010, 05:20 PM   #19
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I love that no-knead bread recipe - it makes the most amazing breads. I've been the hit of many a campsite with that recipe.

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