We are prepping our 64 overlander for it's maiden voyage after a long year of rehab and I'm stocking the kitchen. The storage spaces are a lot different and this trailer has an old school spice cupboard that I guess intended for spice cans. BUT I'm not interested in buying 25 cans of spices that will likely get baked in the sun and many would not be used up over the summer. What to do?
I found a cool solution here: Skruben: Repurposed TicTac Boxes for Travel Spices
and thought I'd share. TicTac boxes - they hold just enough of most spices and for the few that we use a lot of, I'll find some cans.