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Old 11-03-2010, 04:31 PM   #15
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Sourdough Biscuits

This is my preferred recipe, as it is quick and makes just a panful.

1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons baking soda
2 tablespoons sugar

Blend together and add

1 1/2 cups sourdough starter
1/4 cup canola oil


Stir well to mix, till it all pulls together into a ball. Knead on floured surface till smooth and satiny, about 5 minutes. Pat or roll out to about an inch thickness, cut into rounds, patting the last of the dough into a flattened round for the center of your pan.

Heat 2 tablespoons of butter in a cast iron skillet, just til melted. Place cut biscuits into the pan, turning each to coat with butter. Cover with wax paper and let rise til nearly double, (over hot water works well) bake at 425 degrees til browned and done.

Enjoy!


Maggie
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Old 11-03-2010, 04:35 PM   #16
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Quote:
Originally Posted by pinktrailer View Post
We have dutch oven cooking contests from time to time in our "New England Unit". There were lots of awesome entries at a rally this fall. Mine was "Dutch Oven Cowboy Delight", cinnamon sourdough biscuits. Here is the before and during picture.......My first time with charcoal, and I was a bit heavy on the heat, so I won't show you the "after" picture!! Ha Ha.

Your pan may have been too full, thus the top of what was inside was too close to the lid and hot coals. I have done this a couple of times, ended up scraping the charred part off and we eat what's underneath.

I picked up a book this year on Hearth Cooking, which tells you to put the same amount of coals on the lid as underneath, then add a few more toward the end of your baking to brown what is on top. I have tried this, and it works well.


Maggie
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Old 11-03-2010, 06:08 PM   #17
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Originally Posted by doug&maggie View Post
They came out great, and taste delicious. Recipe to follow.


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Gorgeous!!!!!
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Old 11-03-2010, 06:58 PM   #18
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Leave it to Maggie, I'm coming right over.....
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Old 11-22-2011, 08:33 AM   #19
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I have successfully resurrected my frozen sourdough starter, once again.

I had about 4 cups of starter frozen in its' very active and bubbling state.

Have made banana bread and biscuits, then tried sourdough english muffins this morning, once the starter was really happy once again.

Very, very easy, fun to make and delicious.

Voila!

Maggie
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Old 11-22-2011, 09:26 AM   #20
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Started messing with sour dough about 3 weeks ago. This is whats left of my latest - dinner rolls. Sal.
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Old 11-22-2011, 09:52 AM   #21
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Hey, those look really good!

I haven't tried crescents or other rolls, just the biscuits that rise over hot water before baking. They are more like a roll in texture than a traditional biscuit, with that yummy mellow sourdough flavor.


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