two recipes
I like dutch ovens, but I also like campfire cooking that doesn't involve much cleanup. Here are a few I know about.
Baked Apples Core an apple and place it on a sheet of foil. Fill with a Tbsp. of butter, and your choice of sugar (brown or white), cinnamon, and nuts (I like walnuts). Wrap the foil around the apple and put it in the campfire for approx. 10 minutes, turning it with tongs to heat evenly and being careful not to poke holes in the foil. Remove and let cool for a few minutes before eating.
Here's one I haven't tried yet, but I think it sounds like a good one for kids of any size..
Doughboy on a Stick. Using the biscuit dough that comes in a pop-open container, wrap a piece around the end of a campfire stick. When it's browned, roll it in a little butter, sugar & cinnamon. Eat it right off the stick.
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Doug & Jamie, AIR #650
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