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Old 11-28-2013, 05:11 PM   #1
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Smooth or Chunky?

OK a quick Thanksgiving poll...
When it comes to cranberry sauce do you prefer the chunky bits of tart goodness or the smooth jelly stuff.

As a Foodie I prefer the homemade chunky kind. With that being said the kid in me likes the farty slurping sounds the jelly kind makes. I also think the ridges the can makes adds something special too!
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Old 11-28-2013, 05:31 PM   #2
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I like the chunky stuff.
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Old 11-28-2013, 05:37 PM   #3
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Jelly!
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Old 11-28-2013, 05:52 PM   #4
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Chunky(fresh) when it comes to cranberry but SMOOTH when it comes to peanut butter. Chunky?? Please, you've got to be kidding.

Reasonably yours,

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Old 11-28-2013, 06:55 PM   #5
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4 for smooth here.

Kay
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Old 11-28-2013, 07:05 PM   #6
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Chunky - preferably with additional chunks of orange rind if possible! :-)
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Old 11-28-2013, 07:19 PM   #7
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Why not have some of each? I agree about adding orange rind to the homemade kind, really does something to the taste.

I think I was a teenager before I knew you could get the berries and do it yourself. Either way it's an undervalued complementary fruit/jelly. Lamb, duck, or any game meat is enhanced by it.

BTW, try either on a bagel with cream cheese. YUM!

Paula
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Old 11-28-2013, 07:22 PM   #8
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Whole berry, always.

Last year I made my own for the first time. Surprised me how much better it tastes than the canned. Recipe couldn't be simpler: Cranberries, water, sugar, boil for a few minutes. Your guests will be in awe, who makes home made cranberry sauce, Martha Stewart?
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Old 11-28-2013, 07:39 PM   #9
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We had homemade today and found out it is a prefered topping for vanilla ice cream. Will check that out when temps get a little higher. Too cold for ice cream right now.
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Old 11-28-2013, 07:46 PM   #10
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I am a jellied fan.

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Old 11-28-2013, 08:58 PM   #11
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Chunky, homemade with pomegranate juice, yummy ...... But I had to put the canned jelly stuff on the table for my twin , sigh
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Old 11-29-2013, 02:16 AM   #12
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Smoooooooooooth.

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Old 11-29-2013, 08:40 PM   #13
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Chunky here too. I make ours, as well as finely grated orange rind, I use orange juice.......I also add diced walnuts. Very tasty!

Deb
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Old 11-29-2013, 10:42 PM   #14
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The firm jam style, good cross!
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Old 11-29-2013, 11:00 PM   #15
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Chunky ... good to the last berry ... times two - as wife agrees!
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Old 11-30-2013, 05:36 AM   #16
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Home made; wife uses orange and Merlot for the liquid. Do not drive after this, the cops won't believe your story; just kidding.
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Old 11-30-2013, 05:43 AM   #17
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Definitely chunky, my daughter adds grapes to hers and it is great.
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Old 11-30-2013, 06:04 AM   #18
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Homemade
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