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Old 01-25-2017, 08:42 AM   #1
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2001 30' Excella
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Smoking fish on a small Weber grill

We have been living full-time in our airstream since April 2016. We just experimented with smoking fish using our little Weber Q100 grill. Take a look at how we did it at https://livinginbeauty.net/2017/01/2...in-sheep-head/
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Old 01-25-2017, 08:47 AM   #2
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Good job!


Maggie
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Old 01-25-2017, 09:39 AM   #3
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We've had good luck with salmon on a cedar plank in our Weber.
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Old 01-25-2017, 10:00 AM   #4
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Himalaya salt block cooking is also great for fish - Salmon and Tuna are excellent. I use one with my Akorn but it would also work very well with a Weber.
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Old 01-25-2017, 12:32 PM   #5
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Nashville , Tennessee
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I tried smoking a fish once - could not keep it lit.
Cheers and thanks for this tips.
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Old 01-25-2017, 12:47 PM   #6
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Smile

Piece of cake!!
Get this "cold smoking" tube and you will LOVE it!! No kidding, this produces the best and greatest amount of smoke of anything I have used. You can use your grill as the smoker, to smoke anything you like to smoke. It is called "cold smoking" because it doesn't cook the food. So, you can smoke meat, fish, cheese etc. I have a propane gas smoker that I only use the smoke chamber for smoking, never use the gas anymore. You will never regret getting this tube smoker if you like smoked food.

Amazen Pellet Tube Smoker 12"

https://www.amazon.com/Amazen-Pellet...e+Smoker+12%22
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Old 01-25-2017, 01:38 PM   #7
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I saw this on your "Living in beauty" blog.
(one of your followers)
Looks great.
Will have to try.
Not sure where I'm going to get the pile of herbs though.
Lucky you, that you had your Christmas tree to sacrifice.
Check out Anastasia SP on the east coast while you're down there.
Happy trails !!!,
NJ Neuman
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Old 01-26-2017, 09:12 AM   #8
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Quote:
Originally Posted by skalywag View Post
I tried smoking a fish once - could not keep it lit.
Cheers and thanks for this tips.
Lol 😅
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Old 01-26-2017, 05:53 PM   #9
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Nice job and I am sure it is as tasty as it looks so I will be over for dinner.
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Old 01-26-2017, 07:09 PM   #10
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You guys are making me hungry ...please stop posting pictures of salmon with lemon, basil, and butter...I'm beginning to drool. Before you know it, someone will post hamburgers and hotdogs on the grill then.........................This is torture.
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Old 08-04-2017, 10:20 PM   #11
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Quote:
Originally Posted by bobzdar View Post
Salmon and tuna are excellent. I use one with my Akorn but it would also work very well with a Weber.
If no one on this forum has ever had Pacific wild albacore (like vacuum-sealed loins) let me know. I <ahem> have a source.

Back at bobzdar: Try salmon with fresh California mandarins and Canadian maple syrup and Anaheim chiles, smoked with either applewood or alder. <swoon> (p.s. the maple syrup should probably be cut a bit with Buffalo Trace bourbon -- just sayin')

I had a fire captain in Chico CA sample this some years ago and he got big-eyed and warned me: OH NO. THIS IS NASTY. NO, YOU CAN'T EAT THIS. NOPE. LET ME TAKE THIS OUT TO MY RIG FOR YOU AND DISPOSE OF IT, BECAUSE YOU SHOULD NOT EAT THIS NOR SHARE IT WITH ANYONE.
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Old 08-05-2017, 08:38 AM   #12
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Sounds delicious, I'll have to give it a try.
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Old 08-05-2017, 05:13 PM   #13
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We have a issue with Salmon and the fishy taste and smell. We found soaking in milk for minimum 1 hr clears all that up.
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Old 08-11-2017, 02:47 AM   #14
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We have a issue with Salmon and the fishy taste and smell. We found soaking in milk for minimum 1 hr clears all that up.
<snort><chuckle>
Tbeck, you do not have an issue with fishy taste/smell. You have an issue with source and what you buy as "salmon." Probably what you buy near you is farm-raised Atlantic salmon (including a fishfood supplement they're fed that makes the fishflesh pinkish). What you want to eat is WILD salmon from the Pacific coast or Alaska, as in Chinook salmon, Coho salmon, Sockeye, Pink, Chum --- or even steelhead! (Spring chinook, by the way, is considered by many the tastiest of all options.)

In Oregon, the Chinook and Coho (plus steelhead) are the bestest ---- but they resemble farm-raised Atlantic salmon about like an Angus prime rib slab resembles a McDonald's burger.
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