Anyone use slow cookers here?
BBQ Beef The Texas Shortcut
2+lbs of good braising beef
Can or Box of either beef or chicken stock
Water or beer to top off the stock and cover the beef.
Sear the outside with a hot fry pan and use a steel spatula and tongs to turn the meat.
Put in a slow cooker on hi. Cover with stock, water, and or beer.
Slow cook for no more than 4 hours.
Remove and pat dry.
BBQ on high (or if using coals hot one side)
Smother the beef with your favorite BBQ sauce (Mine is Stubb's spicy this week)
Sear the beef outsides on the hot BBQ
Turn down to a low heat and put the beef on aluminum foil wrapped all around.
Slow cook for another hour (More if the beef was bigger than 2lbs)
Remove from the BBQ and let it rest
Slice across the grain mmmmmmmmm tasty
Remember, there are 2 more recipes for Texas BBQ beef than there are Texans