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11-04-2010, 10:44 AM
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#21
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Rivet Master
2007 Interstate
Normal
, Illinois
Join Date: Jan 2009
Posts: 18,080
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I'm hungry.
Maggie
__________________
🏡 🚐 Cherish and appreciate those you love. This moment could be your last.🌹🐚
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11-04-2010, 10:59 AM
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#22
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Rivet Master
1966 24' Tradewind
Oak View
, California
Join Date: May 2008
Posts: 1,063
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Cooperhawk,
Boy have I got courtesy parking for you....
Carol
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11-04-2010, 03:16 PM
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#23
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The Hawk's Lair
1985 34.5' Airstream 345
BACK WOODS
, Minnesota
Join Date: Dec 2002
Posts: 922
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Just got back inside. Been out cutting some Hickory and oak for the smoker. Now I'm hungry too.
Here is another trick. Take a Jalapeno pepper, cut out the stem and core out the membranes and seeds with a carrot peeler. Now wrap it with bacon and stick a tooth pick through it.
At this point you can freeze it or put it under a broiler or on a grill till the bacon is done. Now while its still hot stuff it with your favorite cheese.
Goooooood!!!!
__________________
AKA THE GUNNER
There is no "I" in the word "team," but there are four in "Platitude Quoting Idiot!"
AIRSTREAM 345 TURBO-DIESEL
VFW, LEGION, NRA
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11-04-2010, 03:56 PM
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#24
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New Member
San Diego
, California
Join Date: Jul 2010
Posts: 1
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Ribs
Ladies and gents here is a FYI.......Smart & Final has Foster Farm
baby backs for $1.79 per pound that's a super deal. Also for you
rib lovers here is a website thats a must www.cbbqa.com
California BBQ association.....former board member.........
best wishes and keep smoking the ribs
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11-04-2010, 05:22 PM
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#25
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Site Team
2007 30' Classic S/O
Somewhere
, South Carolina
Join Date: Apr 2010
Posts: 6,436
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Quote:
Originally Posted by Arstrmn
Ladies and gents here is a FYI.......Smart & Final has Foster Farm
baby backs for $1.79 per pound that's a super deal. Also for you
rib lovers here is a website thats a must www.cbbqa.com
California BBQ association.....former board member.........
best wishes and keep smoking the ribs
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Arstrmn,
HOLD THE KEYBOARD!
A former Certified BBQ Assn. Board Member ain't getting off this quick or easy!
Let's hear about that prize winning technique, secret rubs and sauces, we can all get our craft a bit better, just save us a few years of expirementation, what say you?
And Cooperhawk,
A BBQ'ologist from TX, you got more up your sleeve I bet.
Pictures, recipes, I can see it coming I hope!
This is getting good, still hungry though.
__________________
S/OS #001 2005 Dodge Ram 2500 5.9L 6 Speed
16" Michelins, Hi Spec Wheels, Max Brake, Dexter 4 Piston Disc Brakes, Carslile Actuator, Equal-I-Zer, Dill TPMS. Campfire cook. BMV-712. DEMCO 21K Lb Cast Iron coupler
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11-05-2010, 08:02 AM
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#26
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The Hawk's Lair
1985 34.5' Airstream 345
BACK WOODS
, Minnesota
Join Date: Dec 2002
Posts: 922
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Wife and I have been talking about doing up a bunch of meat next week. Brisket, pork shoulder, ribs, ect. Then vacuum pack it and get ready for Winter.
Keep you advised...........................
__________________
AKA THE GUNNER
There is no "I" in the word "team," but there are four in "Platitude Quoting Idiot!"
AIRSTREAM 345 TURBO-DIESEL
VFW, LEGION, NRA
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11-05-2010, 09:31 AM
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#27
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4 Rivet Member
2002 22' International CCD
San Luis Obispo
, California
Join Date: May 2005
Posts: 418
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I was in Kansas City, Kansas, recently and was steered to Gates Bar-B-Q (a local chain). Yummy!
__________________
Wayne
2002 22' CCD
2008 Dodge Ram 1500 5.7L Hemi
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11-10-2010, 01:20 PM
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#28
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1 Rivet Member
2005 30' Safari
Lees Summit
, Missouri
Join Date: Oct 2010
Posts: 10
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Gas Station BBQ
Quote:
Originally Posted by clydecrashcu
This is the topic for this spot. It understand there is a BBQ spot somewhere in KC, MO that is in an old gas station that a few years ago some KC BBQ lovers judged as one of the best in KC. Not one of the well known bbq spots.
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My best guess would be Sneed's BBQ at the corner of Holmes Rd and 58 Hwy. It has a gas station attached. (Lamar's Doughnuts got their start IN a converted mid-town gas station) They have a nice smoky bbq, and they leave the sauce to you.
When seeking KC BBQ ask how to find the original restaurant. Gates is best eaten just off the plaza, Arthur Bryant's is in da hood. Jack Stack (Fiorella's) can be mail ordered but unless you've been to Martin City you just don't have any idea how moist and tender ribs can be. I love my hometown BBQ, I don't bother with the satellite stores.
C
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11-11-2010, 08:06 AM
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#29
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3 Rivet Member
1984 31' Excella
1976 Argosy 24
Olsburg
, Kansas
Join Date: Jul 2007
Posts: 128
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Kc bbQ and Lee's Summit
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11-14-2010, 08:00 AM
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#30
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Quote:
Originally Posted by GCinSC2
Simply stated one of America's favorite outdoor cooked P-I-G items, maybe 2nd only to thick slice bacon in a skillet, open fire etc.
BUT IMHO, it is also one of the most debated, regionalized, start an arguement about who does it right, you don't know what you're doing foods I have ever heard of.
We had our first date at a rib joint, had our engagement dinner there, Tic Tock Tavern, Lakewood OH. Best lunch joint I ever ate at was at The Rib Stand (IIRC) OKC I-40 & Agnew, darn good. Corky's in Memphis, darn good. Chains, well they have a place but outside of Corky's I haven't found em. Austin TX the Salt Lick, bring your own beer IIRC, it was several years ago but I still remember it. I would like to sample some Kansas City fare some day, heard it might be worth a taste.
Cooking, huge debate, charcoal grilled, Memphis dry rub fill in the next 200 methods. But my favorite is slow cooked in smoke and the folks at The Rib Stand showed me enought to be backyard dangerous. The Carolina's most likely have a BBQ tour and it's range is truly regional and needs serious exploration and in some cases explanation! The Carolinas favor a lot of pulled pork, that's some good stuff too. Hog cooker rigs are in a lot of backyards.
Cooking styles, technique and equipment for one and your favorite BBQ joints that maybe you and the AS have found, I have only scratched the surface.
My cooking style these days for ribs uses a side by side fire box and cooking chamber, slow cooking in smoke, beautiful smoke ring in the ribs, a slight spice rub, sauce after cooking and enjoy the day. Our new favorite sauce is called Pee Dee River Swamp Sauce. The rig might be big for a campout, and it might not, you set the priorities. We also take some of the trimmings and cut them up, throw em in a pot of Bush's beans, slow cook, what an upgrade! The smell is, well it's the best, oak or hickory and PIG!
These pic's are from the backyard on two different occasions. One other thing I have done is throw in some country sausage still coiled up into the cooker with the ribs, oh man, slow cooked smoked sausage! And no, the drip pan under the cooker just has some rain water in it, that's not from todays cooking, sorry should a pulled it out of the pic.
OK, where is this going?
Tell us your stories, show us the results and maybe a receipe or two, let's have some finger lickin fun and just try to keep your shirt clean!
In about 45 minutes, I'll be tearing into todays efforts!
Gary
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I'll play!
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:03 AM
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#31
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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First
I trimmed some of the excess fat and removed the top layer of silver skin.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:06 AM
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#32
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Then,
I experimented with a new rub.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:09 AM
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#33
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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There's no salt in the rub.
I salted the ribs about an hour before applying the rub and let them sweat.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:12 AM
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#34
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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I labeled and dated the rub.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:14 AM
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#35
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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I fired up the Weber and added a few chunks of apple.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:16 AM
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#36
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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And lightly dusted the ribs with some AirRub.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:20 AM
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#37
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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On they go! (~9:30)
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:22 AM
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#38
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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Low and Slow? You tell me.
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 08:34 AM
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#39
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Certifiable
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Join Date: Nov 2006
Posts: 4,467
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The plan today is to smoke these bad boys at about 275* for about 2.5 hours then foil them with a braising liquid and cook them for about another hour. After that, I'll unwrap and paint them lightly with a spicy new sauce.
That's the plan anyway....
__________________
"IT'S A MAGICAL WORLD, HOBBES, OL' BUDDY... LET'S GO EXPLORING!" ~ CALVIN
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11-14-2010, 10:18 AM
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#40
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_
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Join Date: Dec 2004
Posts: 8,812
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Quote:
Originally Posted by clydecrashcu
... there is a BBQ spot somewhere in KC, MO that is in an old gas station that a few years ago some KC BBQ lovers judged as one of the best in KC. Not one of the well known bbq spots...
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Quote:
Originally Posted by Kcbyemom
My best guess would be Sneed's BBQ at the corner of Holmes Rd and 58 Hwy. It has a gas station attached...
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sneAds is a possibility, there are lots of food stations (former service stations) in cow town.
they've been doing 'q since the ike' administration so their approach is old school and well tuned.
doing 'q since b4 'q was cool.
they do have perhaps one of the best entry doors ever (i always liked the pink door in seattle)
it's good food but primarily a very local favorite spot connect to a 50s farm.
________
more likely the "converted gas station" is a reference to...
oklahoma joes
it is located in kck, not kcmo, not oklahoma and the owner's name isn't joe (gotta love INconsistencies)
ok j's q in kck...
they started as an event 'q team (slaughterhouse 5, a perfect q name...) that raked in the awards for several years.
initially using a oklahoma joes smoker/cooker.
the first retail shop opened in ok in a business venture with the cooker company,
but a 2nd spot in kck quickly followed and the ok location closed,
but the name stuck like a pink smoke ring on pork butt.
the kck location is a gas station/frisbee shop/convenience store/liquor store...
most evenings there is a line of 100+ snaking outside impatiently waiting for a 'q fix...
like a mob of addicts in line at a free methadone clinic, as each person rocks 2nfro with nervous anticipation...
the place/food has become worldly famous.
it's zagat's rated as 1 of the top 'q places on da'planet.
anthony bourdain (no reservations/kitchen confidential) included it in an article entitled...
"13 places 2 eat b4 u die" which was oddly enough published in mens health magazine....
... Places to Eat Before You Die
you can read real customer reviews on yelp or simply gugle it....
discussing 'q in cowtown is like discussing wine in france or prayer technique at kotel ha maaravi.
and there are many ways 2 'q salivation in cowtown.
because of the local AND national fame that the food/sauce and aroma has created...
the shabby convenience store/gas station/booze shop makes for a shocking/funny contrast 4 visitors.
as many have describe it...
gas station on the outside, food heaven on the inside...
burnt ends, ribs, brisket are all really special.
the pulled pork, home made sausage and even the chicken are top notch.
everything is good but the beans are simply unparalleled, the fries truly unique N addictive....
any of the meats will convert a vegan.
there are almost as many 'q shops in cowtown as churches in italy ...
and most locals have their own favorite destination for sinNeatingN4giveness...
cheers
2air'
__________________
all of the true things that i am about to tell you are shameless lies. l.b.j.
we are here on earth to fart around. don't let anybody tell you any different. k.v.
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