Prime Rib / Magic Chef

[doorgunner]

I just tried another method for cooking prime rib.

crank the oven up to 500 degrees, add the roast for 5 minutes per pound for medium rare. Turn the oven off, DO NOT even think of opening the oven for 2 hours!!

Well I'm here to report that this method did not work as advertised. At the end of the 2 hours the meat thermometer was not indicating much, I had to finish it off at 375 for about another hour. It sure was tasty.

cooked up some mashed potatoes with sour cream and a few eggs, some cheese whipped in there. uumm good.

then a side dish of brussells sprouts.

enjoyed with a fine Lodi appellation cabernet.

DG