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09-11-2013, 07:06 PM
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#21
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Rivet Master
2015 30' Classic
2012 28' International
Greensboro
, North Carolina
Join Date: Aug 2011
Posts: 1,708
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I ordered my '12 28' Intl with the microwave/convection combo. I hated it. The Sharp is overly complex (IMHO) and I found myself with manual in hand every time I wanted to cook something. And of course, if you had the Sharp you couldn't have the oven. SO, I figured out a way to have it all. I bought the drop in Amana oven at JC during Alumapalooza. As I measured the install, I found I had room for a Cuisinart micro/convection BELOW the oven. Granted, I'm on my hands and knees, but this works for me.
__________________
_________________
"SilverLeaf II" 2015 30' Classic
2019 RAM 2500 Limited 4x4 CC w/6.7L Cummins
ProPride 3P
AIR# 58452
WBCCI # 3430-Unit 21
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09-11-2013, 11:51 PM
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#22
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Rivet Master
2012 28' International
Olympia
, Washington
Join Date: Sep 2012
Posts: 773
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Quote:
Originally Posted by BAB
I ordered my '12 28' Intl with the microwave/convection combo. I hated it. The Sharp is overly complex (IMHO) and I found myself with manual in hand every time I wanted to cook something. And of course, if you had the Sharp you couldn't have the oven. SO, I figured out a way to have it all. I bought the drop in Amana oven at JC during Alumapalooza. As I measured the install, I found I had room for a Cuisinart micro/convection BELOW the oven. Granted, I'm on my hands and knees, but this works for me.
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Barry,
I gotta disagree about the Sharp. Yes it's complicated, but it works great! And it IS an oven.
These might help.
Amazon.com: TEKTON 7023 Deluxe Knee Pads: Home Improvement
__________________
Dave
2014 Ram 2500 CTD
Pro Pride
Centramatics
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09-12-2013, 12:41 AM
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#23
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Rivet Master
2005 25' Safari
Salem
, Oregon
Join Date: Mar 2006
Posts: 8,377
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Hi, we seldom use our oven at home and only used the oven in our trailer a few times, but I wouldn't be without it. We were very fortunate that our trailer came with all three; Stove top, oven, and micro-wave. I believe that most trailers you get the stove top and either/or a micro-wave or oven, but not all three like mine.
__________________
Bob 2005 Safari 25-B
"Le Petit Chateau Argent" Small Silver Castle
2000 Navigator / 2014 F-150 Eco-Boost / Equal-i-zer / P-3
YAMAHA 2400 / AIR #12144
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09-12-2013, 04:06 AM
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#24
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4 Rivet Member
2005 28' Safari
saline
, Michigan
Join Date: Aug 2010
Posts: 410
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Quote:
Originally Posted by BAB
I ordered my '12 28' Intl with the microwave/convection combo. I hated it. The Sharp is overly complex (IMHO) and I found myself with manual in hand every time I wanted to cook something. And of course, if you had the Sharp you couldn't have the oven. SO, I figured out a way to have it all. I bought the drop in Amana oven at JC during Alumapalooza. As I measured the install, I found I had room for a Cuisinart micro/convection BELOW the oven. Granted, I'm on my hands and knees, but this works for me.
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Agree totally. I removed my Sharp combo unit (never could figure it out) and installed a micro in the cabinet above the stovetop. We then installed a toaster oven below the stovetop. When we boondock, which is rare, we can only use the stovetop which is fine for us. Given the choice, I would choose gas oven and microwave.
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09-12-2013, 05:42 AM
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#25
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3 Rivet Member
2012 25' FB International
Colorado Springs
, Colorado
Join Date: Jan 2013
Posts: 118
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I like the Sharp convection microwave. I ignore all the fancy options but have baked some good pastries in them (nothing fancy just store bought puff pastry filled with jam). I can't bake and boondock, but I think it's a good compromise. I use the m/w more than the oven at home, so I bet that's the best predictor of what you will want in your trailer.
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09-12-2013, 08:58 AM
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#26
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Rivet Master
2014 31' Classic
2015 23' International
2013 25' FB International
Apache Junction
, Arizona
Join Date: Sep 2012
Posts: 6,223
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Actually, the microwave is an option on the Classic 27FB and takes up 1/3 of the pantry. If a convection/microwave is ordered, then the gas oven leaves but the kitchen drawers remain.
On any of the non-bunk 30/31 models, the microwave is stock in the center cabinet with the sink on the left. The gas cooktop is on the right with kitchen drawers below. The factory order price sheet does not even refer to the gas oven. Selecting a convection/microwave just replaces the plain microwave in the center stack.
When checking the model 2013 and 2014 30/31 parts manuals for Flying Cloud, International and Classic models in the kitchen cabinet areas, there is NO center stack kitchen drawer option cabinetry. There is a right cabinet that can be fitted for the gas oven in lieu of drawers.
So we are contemplating what chinese firedrill would be required to bring a model 30 Classic trailer in with the kitchen drawers and then order the gas oven base and have a cabinet shop modify the center stack where the microwave is to accept the kitchen drawers from the original cabinet. When I see all the custom woodwork folks have done, this is nearly a no brainer, just takes $$$$.
It would seem to me that the 30/31 models have enought extra storage and load capacity to have a small counter top microwave plus the gas oven and drawers. The 2011 34' tri-axle Classic we saw had both microwave and gas ovens plus a drawer stack...
__________________
WBCCI Life Member 5123, AIR 70341, 4CU, WD9EMC
TV - 2012 Dodge 2500 4x4 Cummins HO, automatic, Centramatics, Kelderman level ride airbag suspension, bed shell
2014 31' Classic w/ twin beds, 50 amp service, 1000 watt solar system, Centramatics, Tuson TPMS, 12" disc brakes, 16" tires & wheels
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09-12-2013, 09:36 AM
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#27
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Site Team
1964 26' Overlander
1964 19' Globetrotter
OlyPen
, Washington
Join Date: Aug 2003
Posts: 13,936
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Oven = toast! We use the oven all the time and would not be without it.
The micro-convection unit is great but you have to have an electric hookup to use it (or a big generator). Afaik, there is no way around the need for power when using it.
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09-12-2013, 10:29 AM
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#28
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Moderator
2004 30' Classic Slideout
Fenton
, Missouri
Join Date: Mar 2002
Posts: 10,408
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We've got the convection/microwave. In our trailer (picture below), it sits over the top of a food storage panty. The picture is my trailer new, with the slide out pulled in. We had some misgivings at first but we don't boondock so power is always available. I think the major issue of the convection/microwave is the fact that every thing has to fit on a spinning turntable. That means smaller square pans or pans which are round. Cooking is faster with the convection so you do have a learning curve there. On the other hand we never have been impressed with the gas ovens in our previous trailers. They seen to have a lot of variance in their thermostats.
Jack
__________________
Jack Canavera
STL Mo.
AIR #56 S/OS#15
'04 Classic 30' S.O.,'03 GMC Savana 2500
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10-06-2013, 08:15 AM
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#29
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3 Rivet Member
2013 30' Flying Cloud
Cincinnati
, Ohio
Join Date: Sep 2012
Posts: 205
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As a couple of people have mentioned the stock 30/31 design is cooktop with drawers below, then a micro or micro/convection in the center stack. We ordered our FC 30 adding a gas oven, and then micro delete which was replaced with drawers. That worked for us - I wanted an oven and I didn't want to count on electric. Having the drawers in the center stack is nice as you don't have to stoop to get things out.
I visited JC during construction of our unit - they had messed up and had put the drawers in the center stack, but also put drawers below the cooktop with no gas oven. It looked great and there was a lot of storage space. But I informed them of the mistake, they looked at the paper work for 2 minutes, and said no problem, they would fix it and put in the gas oven.
It is a set up that works for us. The "plan" was to buy a counter top micro and drag that along, but that hasn't worked out too well. It takes up too much counter space. So the micro sits in the garage unused. So I follow the line I read somewhere on the forums "I have a micro and TV at home. I don't want/need/have them in the AS". This is just one of those things that everyone has to set up for how they camp.
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10-06-2013, 08:24 AM
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#30
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3 Rivet Member
1979 23' Safari
, Ohio
Join Date: Sep 2012
Posts: 121
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Banana bread doesn't bake so well in a microwave. My oven helps support my fatness.
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10-06-2013, 07:27 PM
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#31
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4 Rivet Member
2013 30' Classic
Kent
, Washington
Join Date: Mar 2013
Posts: 366
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Quote:
Originally Posted by matthorr
I like the Sharp convection microwave. I ignore all the fancy options but have baked some good pastries in them (nothing fancy just store bought puff pastry filled with jam). I can't bake and boondock, but I think it's a good compromise. I use the m/w more than the oven at home, so I bet that's the best predictor of what you will want in your trailer.
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I totally agree! The convection oven does a great job of baking. I have a set of smaller pans, no problem. It's just the two of us anyway, and I don't need to bake big portions. Once you find a set of baking pans that fit, you're all set. I too ignore all the "compu" stuff, if you just use the microwave/convection oven as a basic microwave OR oven, it's simple. If we have no electricity, I'm fine just using the cooktop.
And honestly, the convection portion is simple. Works just like an oven. So far, I haven't had to adjust anything. If the recipe says bake for 30 minutes, that's what I do - and whatever I makes comes out perfectly (breads, casseroles, cakes, pastries, etc.)
Again, it's just all about what works for you.
__________________
Yolanda (and Phil)
2013 30' Classic Limited
2015 GMC Sierra Denali 2500HD
ProPride 3P Trailer Sway Control Hitch
WBCCI #7878
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01-06-2014, 06:25 PM
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#32
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Rivet Master
2016 25' Flying Cloud
Sunnyvale
, California
Join Date: Jul 2003
Posts: 1,894
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Thought I would share a "lesson learned" on this thread.. We use oven in trailer for storage of bread/crackers etc. when not using it to cook. Do use it for casseroles on the road.. One of more valuable uses of Airstream kitchen is for "overflow" refrigerator and cooking during holidays...
This year the home oven was busy with roast, so au gratin potatoes in large glass pan were marched out to trailer alongside house in mini-auxiliary oven.. Fortunately, I went to check early, and found smoke detector blaring, and smoke streaming out of upper oven vent. Seems the glass pan cracked, and was leaking creamy cheese sauce onto metal plate directly above hot burner, creating an aromatic "char" and lots of smelly smoke.. Took a week of airing out, plus Fabreze plus removing lower metal panel from oven and hitting with EasyOff, Steel wool and a scraper for a while... Moral is that we won't be using oven remotely unmonitored...
__________________
Condoluminum
In Theory, there's no difference between Theory and Practice, but in Practice, there is usually a difference...
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01-06-2014, 10:20 PM
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#33
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TinCan
2016 30' Classic
Apache Junction
, Arizona
Join Date: Aug 2011
Posts: 880
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As I seldom eat out the oven is a must. I am not a good cook but I can do the basics. An oven and microwave were a must. I actually preferred the twin bed 25' Cloud but for some reason it did not come with a microwave so I went with the Queen bed just so I could get the microwave. Just like home.
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TinCan
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01-06-2014, 10:27 PM
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#34
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Rivet Master
2015 25' FB Eddie Bauer
2013 25' FB Eddie Bauer
2012 20' Flying Cloud
Small Town
, *** Big Sky Country ***Western Montana
Join Date: Feb 2010
Posts: 2,860
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We boondock 80-90% of the time and eat in our EB 100% while towing the AS. The convection microwave works GREAT! My wife often has fresh cookies ready before other campers are even set up. Yes, we have a generator ... urge you to consider convection microwave... a bit cleaner for us that are bothered by the byproducts of combustion. In previous units we used a countertop oven as there was more counter space.
__________________
2015 25' Eddie Bauer Int'l FBQ / 2023 Ford Lightning ER
2022 Ford F350 6.2 V-8; equalizer hitch + Shocker air hitch
Honda Eu3200; AIR# 44105; formerly WBCCI 2015.1
Terminal Aluminitis; 2-people w/ 3+ dogs
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01-07-2014, 12:25 AM
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#35
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AlaskaSafari
1997 25' Safari
Fairbanks
, Alaska
Join Date: Jul 2008
Posts: 64
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I do a fair amount of cooking in ours and love our micro/convection. It bakes perfectly, I can make toast in a flash and still have the convenience of being able to warm something up quickly. I camp off-grid on occasion and have used my Honda 2K to fire up the unit with no problems. I certainly don't have a need for both the micro/convection and a regular gas oven.
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01-07-2014, 01:46 AM
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#36
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Rivet Master
2014 31' Classic
2015 23' International
2013 25' FB International
Apache Junction
, Arizona
Join Date: Sep 2012
Posts: 6,223
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The standard configuration in a Classic model 30 is the sink system in the left cabinet, a simple microwave in the center cabinet and a gas oven in the right cabinet with the gas cook top above the oven. If the microwave/convection unit is ordered, it goes into the center cabinet and the gas oven is omitted and a set of drawers are installed with the cook top above.
If one insists, then both the gas oven and the convection oven can be installed at the same time. and drawer space is minimalized.
The option NOT available from the factory is NO microwave of any kind with drawers in the middle stack instead with the gas oven on the right with cook top above. Nuts!
The solution is the former 34' model where you could have the convection/microwave oven, gas oven, sink, and drawers!
__________________
WBCCI Life Member 5123, AIR 70341, 4CU, WD9EMC
TV - 2012 Dodge 2500 4x4 Cummins HO, automatic, Centramatics, Kelderman level ride airbag suspension, bed shell
2014 31' Classic w/ twin beds, 50 amp service, 1000 watt solar system, Centramatics, Tuson TPMS, 12" disc brakes, 16" tires & wheels
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04-11-2014, 11:03 PM
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#37
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Rivet Master
2021 25' International
Full timer
, Virginia
Join Date: Oct 2012
Posts: 665
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Does anyone have the micro-convection oven found in the newer airstream series? I am curious what pans/casseroles you've found that work well with its more limited interior dimensions?
__________________
2024 Airstream Globetrotter 30RB
2022 Ford F350 Lariat Diesel
WBCCI 4CU 8118
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04-11-2014, 11:34 PM
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#38
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4 Rivet Member
Currently Looking...
ottawa (greely)
, Ontario
Join Date: Feb 2012
Posts: 390
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We have a newer airstream with the convection microwave oven ,we really like it ,we usually boondock so I bring my small honda generator 2000i with us ,as it's handy to have for other power sources , we didn't have much choice in our trailer due to its size ,if we wanted a built in microwave we didn't have room for a gas oven so we went for the convection microwave oven and were happy , as for cooking casserole in it that's not my department ( my wife does that part ) but I'm sure you can it depends on size of dish as the oven has a rotisserie plate but you take that part off and place the supplied rack instead. All the use ours has had it worked out great you just can't put a large turkey in there ! Just try fitting some of the foods you would like to cook in a similar size microwave , to get a idea of what fits in the convection microwave.
__________________
2012 silverado ext cab 4x4 ,5.3 L , 6 speed trans,3:42 final drive,tow package standard box 6 1/2 foot . 2014 honda forza 300 scooter, #2 2015 honda crf 250 L (Dual sport)
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04-12-2014, 06:30 AM
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#39
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Rivet Master
2024 23' Flying Cloud
San Antonio
, Texas
Join Date: Jan 2014
Posts: 502
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We purchased our 2014 Sport 22FB in January. It came with the Cuisinart micro/convection oven. I love it so much, I went out and purchased another one for our house. I no longer have to remember two sets of instructions!
For microwave use, we use an 8" square Pyrex dish. The small Pampered Chef Micro-Cooker is another "go to" cooking dish.
For convection use, we use a 7" pizza pan on the low rack. You do not want to bake in a dish with high sides because it impedes the air flow of the convection oven and cooking times increase substantially. The manual actually states this, but it is buried in there.
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04-15-2014, 08:40 AM
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#40
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Rivet Master
2021 25' International
Full timer
, Virginia
Join Date: Oct 2012
Posts: 665
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To answer my own question, I just measured the sharp series in my airstream - total interior dimensions are 13x13x8 - I am guessing to account for thermal airflow space, the "usable" max would be in the 12x12x4 range.
I can cook my Alton brown upside down meatloaf in full glory...
//happy
__________________
2024 Airstream Globetrotter 30RB
2022 Ford F350 Lariat Diesel
WBCCI 4CU 8118
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