| Old Time Peach Cobbler Old Time Peach Cobbler 1 large can of sliced peaches, in heavy syrup
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large casserole dish Pre heat oven to 400 Cut up butter and place in bottom of casserole dish. Mix sugar and flour in a bowl and then stir in the milk until you have a smooth batter. Pour this over butter in pan. Then pour the peaches in heavy syrup over the batter. Do not stir. Place pan in oven and bake until bubbly turn oven down to 300 and cook until brown on top. |