Gemma made this cobbler, kinda, sorta.
She premeasured the dry ingredients and placed them in a zip lock bag. She packed the rest of the ingredients so that she could make it while we were in Yosemite.
Then, having a moment of less than stellar clarity, forgot how to assemble it. Okay, cut up the butter into small pieces-check, pour the milk into the dry ingredients-check. What do you do with the butter? Was it supposed to just go into the bottom of the baking dish, or was it supposed to be "cut" into the dry ingredients, like a pie crust, and then the milk gets mixed in?
There's no wireless internet access in Yosemite's campgrounds-no ability to download the instructions.
She opted for the latter version. It turned out pretty, although it was not the same texture as a traditional cobbler crust. It still tasted great.
We'll try again and actually follow directions!
Gemma and Murray