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Old 09-27-2009, 03:13 PM   #1
2006 25' Classic
Ft Worth , Texas
Join Date: Sep 2007
Posts: 207
Old Time Peach Cobbler

Old Time Peach Cobbler
1 large can of sliced peaches, in heavy syrup
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large casserole dish

Pre heat oven to 400
Cut up butter and place in bottom of casserole dish. Mix sugar and flour in a bowl and then stir in the milk until you have a smooth batter. Pour this over butter in pan. Then pour the peaches in heavy syrup over the batter. Do not stir.
Place pan in oven and bake until bubbly turn oven down to 300 and cook until brown on top.

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Old 09-27-2009, 05:38 PM   #2
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1973 Avion Travelcader 25' , ...
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What time do we eat?

I'm a cobbler fanatic...especially peach, or blackberry.



"You wouldn't worry so much about what others think of you if you realized how seldom they do."

Eleanor Roosevelt

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Old 09-27-2009, 05:46 PM   #3
2006 25' Classic
Ft Worth , Texas
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It would be hard to pass a helping out over the net. But this one is so easy it is fool proof. Just try it.
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Old 03-02-2010, 08:02 PM   #4
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2008 25' Safari SS SE
Colleyville , Texas
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I haven't seen that recipe in years! It was great so I think I will try it again . Thanks!
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Old 03-02-2010, 08:22 PM   #5
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are the peach cobbler and the chocolate cake recipes for dutch oven cooking??
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Old 03-02-2010, 08:59 PM   #6
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1975 31' Sovereign
Canby , Oregon
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Posts: 79


check out #95 on the dutch oven thread, Hot Fudge Pudding Cake!
It is to die for;

as far as peach cobbler

Large can of sliced peaches in heavy sauce, dump into 10 or 12" DO.
Dot with about 1/3 to 1/2 stick of butter (8 or 9 small pieces of butter)
cover with Bisquick biscuit recipe for drop biscuits. cook for 25 to 35 minutes at 325 degrees.

Good eating around the campfire, a little Half and Half or Vanillia ICe Cream.

Ted Davenport
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Old 04-29-2010, 01:23 PM   #7
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1960 24' Tradewind
1961 16' Bambi
Oakland , California
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Made It-Sorta

Gemma made this cobbler, kinda, sorta.

She premeasured the dry ingredients and placed them in a zip lock bag. She packed the rest of the ingredients so that she could make it while we were in Yosemite.

Then, having a moment of less than stellar clarity, forgot how to assemble it. Okay, cut up the butter into small pieces-check, pour the milk into the dry ingredients-check. What do you do with the butter? Was it supposed to just go into the bottom of the baking dish, or was it supposed to be "cut" into the dry ingredients, like a pie crust, and then the milk gets mixed in?

There's no wireless internet access in Yosemite's campgrounds-no ability to download the instructions.

She opted for the latter version. It turned out pretty, although it was not the same texture as a traditional cobbler crust. It still tasted great.

We'll try again and actually follow directions!
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Gemma and Murray
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