In response to many requests we have a new subforum dedicated to conversations about food. This area of the forum is not intended to be a recipe archive but rather, an exchange of information on issues that are unique to food preparation and provisioning in an Airstream or while camping. Although recipes that lend themselves to RV and camp cooking would certainly be welcomed, consideration should be given to copyright issues that are unique to recipes.
Please do not post a recipe that you found in print, verbatim. If your recipe is based on one you found in print but you have made some modifications or adapted it to camping, then we ask that you give proper credit to the original work by saying "adapted from," "based on" or "inspired by."
If you have any question about how to properly a attribute a recipe found elsewhere on the web - please just link to it, do NOT copy and paste it here.
Food is a popular topic for Airstreamers and enjoying a good meal with friends around a fire or while listening to the rain on your roof is one of the special pleasures we all treasure.
__________________ 77 Argosy Minuet, 6 metre | 77 Argosy 24, Rear door AIR # 3181 | WBCCI # 5575
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. Bill & Kim's Marvelous Adventure "I firmly believe that tomorrow holds the possibility for new technologies, astounding discoveries and a reprieve from my obligations".
Procrastinator's Creed AIR 9218
Don, other people might be allowed to do that but you would be swatted from Grygla to Houston.
I don't believe that's the intention. I don't know of many roadhouses that people would be able to hit reliably -- except for Chico Hot Springs of course!
__________________ Bob
Last edited by CanoeStream; 03-01-2008 at 06:28 PM.
Reason: Note: Don & I are friends and joke around on occasion... I'll be good now. That's Houston MN, not Houston MO.
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