| Kitchen storage, pots and pans My boyfriend and I bought a 2008 25FB last year. We love it! We love to camp, bike, hike, canoe, fish cook and eat! I’ve been in the process of organizing the kitchen since day one. My questions are: Where do you keep your pots and pans and how do you keep them secure while travelling? I want to avoid rubbing the non-stick surface off. Also, I like to cook with about 20 different spices. Do you take the full size containers or do you transfer into smaller container? I would like to hear about any good storage tips. Thanks, Berta |