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Old 01-09-2010, 01:42 PM   #295
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1976 Argosy 24
Joplin , Missouri
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Originally Posted by Smoky View Post
I tried baking cookies in my magic chef oven tonight but they got burned on the bottom and not cooked on top. These were not real cookies...just the frozen kind from the store. What am I doing wrong? Do I need one of those stones?
Probably a lower oven temperature, it may be heating hotter than the dial says. Crank it down about 25 degrees. And maybe move the rack one notch higher.

Jim and Sandy

"To know is nothing at all. To imagine, is everything." --Albert Einstein
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Old 01-09-2010, 01:58 PM   #296
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Eagle River , Alaska
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Thanks for cleaning it!

Thanks for cleaning that unsightly mess. Really, it looks great and if you hadn't cleaned it I would never have come across the AS documentation link.

There's some great stuff there! Mrs Safari64 says I've already spent 3+ hours going through it.

Oh, and 18 degrees?!? Warm spell, eh? It will have to warm up from -23F before I can clean mine.

What are you going to bake first?

Thanks for the info


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Old 01-09-2010, 02:04 PM   #297

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Thumbs up

DW tip after I burnt the cr@p out of her special anniversary frozen toll house treats...don't put 'em on the cookie sheet frozen, don't preheat the oven, put a second sheet on the rack below and keep an eye on the damn things. Pass the Chip's Ahoy.

Sandra wanted to go to Cleveland on vacation,
but Iím the Husband, so we went to Cleveland. 😂

Step aside Starbucks, this is a job for alcohol.
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Old 01-09-2010, 02:07 PM   #298
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Science Hill , Kentucky
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we have never used our oven.....we had our other sob and never even turned it when we redid the inside of our 1974 Argosy we pulled out the oven....and installed a micro/convection oven.
Kevin & Monique
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Old 01-09-2010, 02:41 PM   #299
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2008 25' Safari FB SE
Land of fruits and nuts , California
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I use mine all the time. And, after perusing this thread, I finally understand how to correctly broil something in it.
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Old 01-09-2010, 03:25 PM   #300
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Grand Junction , Colorado
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The chief use of our oven is to make garlic bread. That alone makes it worth while. Note this is not baking bread, but making garlic bread.

What else is nice, it works when boondocking and there are other uses for it.

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Old 01-09-2010, 03:34 PM   #301
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I use ours all the time.

Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
--Mark Twain
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Old 01-09-2010, 04:19 PM   #302
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Colleyville , Texas
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Love the oven, cooktop, freezer and frig! I like to do prep at home before a trip and have fun meals while away.
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Old 01-09-2010, 04:33 PM   #303
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I going to use mine tonight because the temp is forecast to be in the mid teens and my furnace went tango/uniform at 4:30 this morning.
"If you come to a fork in the road, take it."
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Old 01-09-2010, 05:21 PM   #304
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I used the oven once this year to bake biscuits.
Winston Salem, NC
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Corresponding Secretary Piedmont NC Unit 161,
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Old 01-09-2010, 05:40 PM   #305
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We use ours all the time when we camp and we use it at home on holidays.

Brian & Adrienne
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Old 01-09-2010, 06:55 PM   #306
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Irmo , South Carolina
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I only use ours in the winter time. The feeble '69 air conditioner just can't keep up in the summer when you add the heat from the oven to the mix. Honestly, if it weren't for that dilemma, I'd ditch the microwave and stay exclusively with the cooktop and oven. A microwave, to me, is there just to speed up the process. I try to never get in a hurry for any reason when I'm camping. That's the whole point!
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Old 01-09-2010, 07:36 PM   #307
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1975 31' Sovereign
Crosby , Texas
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how many people actually use thier oven

I would like to use my oven but I can not get an even heat control. If you are going to replace your oven and it works I would love to have the control from it. My oven came out of a 1973 airstream. It has the word Airstream on the control panel and it is a magic chief, If is mounted in the wall between the kitchen and the bedroom. It is not part of the cook top.
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Old 01-10-2010, 01:44 AM   #308
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We use ours every on trip. Sometimes to make cookies, other times like at Thanksgiving & made a ham in it. On another day when it was raining and we couldn't grill, we made oven BBQ chicken. I wouldn't want to be without it. Ours is the in the wall type like "dghaas" mentioned.


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