| How do you season cast iron cookware?
Ok, this seems like a pretty basic question, but I'm having trouble with my Dutch Oven. It's one of those three legged kind I got for cooking at rallys. I have used it a couple times while camping, and I use it at home in the oven sometimes. I have an old 12 inch skillet I have had for years, and it is perfectly seasoned to the point where it is black and slick. But the DO , which I seasoned with veg oil in the oven to start with, the seasoning burned off the first time I used it in a fire while camping. So I re-seasoned it with crisco in the oven and it came out all patchy looking, and even sticky in spots. I oil it with veg oil every time I finish using it, but it's not getting any better. Any suggestions on what I should do now?
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Stephanie
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