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11-18-2011, 12:01 PM
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#1
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Rivet Master
Vintage Kin Owner
Currently Looking...
Newton
, Texas
Join Date: May 2010
Posts: 582
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Fried Turkey for Thanksgiving
Well its that time of year again everyone. I know lots of you will be frying turkeys this year. This link is a great way to refresh to make sure you got everything you need and tips to do it safely.
I just fried my turkey, we are having our Thanksgiving early due to the fact I wont be home for the holidays.
Happy Thanksgiving everyone!
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11-18-2011, 12:20 PM
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#2
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Rivet Master
1956 22' Safari
2015 27' Flying Cloud
Vintage Kin Owner
Conifer/Evergreen
, Colorado
Join Date: Feb 2002
Posts: 12,702
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No turkey for me...
...we're doing something a little different this year.
Your turkey looks good though ~
Shari
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11-18-2011, 12:28 PM
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#3
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Rivet Master
2019 27' Flying Cloud
Albuquerque
, New Mexico
Join Date: Nov 2005
Posts: 1,917
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Our Thanksgiving Tradition
My brother fills the turkey fryer with too much oil,
Forgets to defrost the turkey,
Drops it frozen into the smoking hot oil,
Sprays boiling oil on the assembled family,
Catches the turkey fryer on fire,
Calls the fire department,
Goes to the emergency room while mom serves ham.
__________________
Ken L 2019 Flying Cloud 27FB
2020 GMC Sierra 1500 Crew Cab 6.2L Max Tow Four Corners Unit WBCCI #5783
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11-18-2011, 12:31 PM
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#4
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Rivet Master
1965 22' Safari
Vassar
, Michigan
Join Date: Jun 2009
Posts: 848
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Alumaholic - Love it!!!!
__________________
Tim
TAC MI 14
Everyday is a Saturday
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11-18-2011, 02:51 PM
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#5
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4 Rivet Member
2012 25' FB Flying Cloud
Pearland
, Texas
Join Date: Aug 2011
Posts: 318
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These are pretty good. William Shatner and a turkey frying PSA.
__________________
- Ronnie
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11-18-2011, 05:40 PM
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#6
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A.K.A "THE STREAM"
2010 25' FB International
Arlington
, Texas
Join Date: Dec 2009
Posts: 1,308
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Been Frying Tuekeys before they made the Turkey fryers.
Good Stuff.
Be Careful and you need to know what you are doing!
Have a Happy and safe Thanksgiving.
SHane
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11-18-2011, 06:28 PM
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#7
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Rivet Master
San Angelo
, Texas
Join Date: May 2005
Posts: 1,254
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We always brine ours, before we cook it. This year our friends are coming over with their fryer so we can brine and fry.
__________________
Frederic
1971 Sovereign International - SOLD
2004 F-350 King Ranch
AIR # 8239
EX-WBCCI # 8371
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11-18-2011, 06:29 PM
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#8
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Rivet Master
San Angelo
, Texas
Join Date: May 2005
Posts: 1,254
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Quote:
Originally Posted by InsideOut
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If those hotties come with the food, I might be convinced to change traditions!
__________________
Frederic
1971 Sovereign International - SOLD
2004 F-350 King Ranch
AIR # 8239
EX-WBCCI # 8371
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11-19-2011, 07:23 AM
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#9
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Rivet Master
2012 25' Flying Cloud
Berlin
, Maryland
Join Date: Jun 2011
Posts: 1,787
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A number of years ago I also attempted to fry a turkey. I defrosted it as I new the dangers of water mixing with hot oil. I also new not to overfill the pot. That is where my problems began. I only put about 1 inch of oil in the Pan as I thought the directions said no more than an inch of oil (I miss read the directions, at least that what my wife said). Also according to the directions the turkey would be coked in 30 minutes. I waited patiently for 30 minutes, looked at the turkey an noted only the bottom was cooked to a nice golden brown. The rest of the bird was raw. So I gave it another 30 minutes. Now the middle was cooking but the bottom was now a dark brown. Anyway I decided to add more oil but not much more and cook another thirty minutes. I reread the directions again and again again and I will go to my grave believing that they stated add only an inch (the directions were printed in English and Japenese as that where the cooker was made)
Needless to say the bottom portion of the turkey was burnt beyond recognition, it would give the NCIS lab a run for its money, however the top inch was delicious but just wasn't sufficient to feed the family. I am remained of my folly every Thanksgiving
May you all have a great Thanksgiving
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11-19-2011, 08:25 AM
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#10
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Rivet Master
2005 19' Safari
1968 24' Tradewind
Rural
, Delaware
Join Date: Jun 2005
Posts: 1,476
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"... however the top inch was delicious but just wasn't sufficient to feed the family. I am remained of my folly every Thanksgiving"
Funny story, and what could be the start of a new family tradition.
I also overlooked an important part of the instructions when I started deep frying turkeys over 10 years ago. The part where you put the turkey in very slow with the butt end up. If you put the neck end up, it can result in a spectacular geyser of hot oil. Fortunately, it was a calm, windless day, so the trajectory was mostly straight up, and back in the pot... mostly.
Despite the excitement, we haven't cooked one in the oven since. My secret - 100% peanut oil, elbow length welder's gloves, and a clear path away from the cooker. We still experiment with the rubs and the marinades, mostly settling on a concoction of butter, soy sauce, wine, and a little garlic. But, I still look at frying turkeys as more of an adventure than a culinary experience.
__________________
2005 Bambi
1968 Trade Wind
2007 Ford F250 4x4 Crew
WDCU
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11-19-2011, 04:02 PM
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#11
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Rivet Master
2010 27' FB Flying Cloud
Fraser Valley
, British Columbia
Join Date: Jan 2011
Posts: 2,966
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We've never heard of such a thing as fried turkey in Canada.
But Americans have probably never heard of Flapper pie, Nanaimo bars, or poutine either.
Tit for tat.
__________________
easily distracted by shiny objects
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11-19-2011, 04:33 PM
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#12
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4 Rivet Member
2011 27 FB International
East Coast
, Newfoundland
Join Date: May 2011
Posts: 383
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Quote:
Originally Posted by Fly at Night
We've never heard of such a thing as fried turkey in Canada.
But Americans have probably never heard of Flapper pie, Nanaimo bars, or poutine either.
Tit for tat.
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Beg your pardon - on this end of the country turkey fryin' is alive and well! Five birds were so sacrificed in our loop last thanksgiving (Canadian edition). For our two families we did fish and chips (that's fries for my southern neighbours) on Saturday and dipped the turkeys on Sunday. Great use of the oil and the fryer over two days. Wife has been walking two miles a day since to work off the calories - me, well I'm still exercising my elbow. Jury's out on which method will yield the better result. I'll take my chances on the elbow lift.
Anyone tried those infrared fryers? Have heard that you can cook turkey, pork, beef, whatever in them and the result is like a turkey fry without the oil, mess and heart stopping bad stuff.
__________________
[AIR# 55762 TAC# NFL-1
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11-19-2011, 05:00 PM
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#13
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Rivet Master
2005 19' Safari
1968 24' Tradewind
Rural
, Delaware
Join Date: Jun 2005
Posts: 1,476
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Quote:
Originally Posted by Fly at Night
We've never heard of such a thing as fried turkey in Canada.
But Americans have probably never heard of Flapper pie, Nanaimo bars, or poutine either.
Tit for tat.
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Poutine! We've had it from Ontario to British Columbia. My wife was surprised to find it at a KFC, and at a truck stop, in BC. Kind of like my turkeys, it's different every time.
__________________
2005 Bambi
1968 Trade Wind
2007 Ford F250 4x4 Crew
WDCU
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11-19-2011, 05:02 PM
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#14
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Rivet Master
2005 19' Safari
1968 24' Tradewind
Rural
, Delaware
Join Date: Jun 2005
Posts: 1,476
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Quote:
Originally Posted by DMT
Anyone tried those infrared fryers?
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No way! Not nearly dangerous enough.
__________________
2005 Bambi
1968 Trade Wind
2007 Ford F250 4x4 Crew
WDCU
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11-19-2011, 05:48 PM
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#15
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Rivet Master
2002 19' Bambi
Northwestern Ontario
, - on the backside of the map and just above the big green spot
Join Date: Nov 2003
Posts: 819
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Quote:
Originally Posted by DMT
Beg your pardon - on this end of the country turkey fryin' is alive and well! Five birds were so sacrificed in our loop last thanksgiving (Canadian edition)........
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Turkey frying is alive and well in Central Canada as well ..... but this year we opted to use the BBQ ...... either way ..... pretty tough to beat ......
Jay
__________________
Bambi - 2002 (The Toaster)
Pathfinder - 2009 (The Buggy)
"I'm not young enough to know everything ....."
(Oscar Wilde)
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11-19-2011, 06:13 PM
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#16
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Rivet Master
2019 27' Flying Cloud
Albuquerque
, New Mexico
Join Date: Nov 2005
Posts: 1,917
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Quote:
Originally Posted by RangerJay
Turkey frying is alive and well in Central Canada as well ..... but this year we opted to use the BBQ ...... either way ..... pretty tough to beat ......
Jay
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It doesn't seem to be a very exciting method.
__________________
Ken L 2019 Flying Cloud 27FB
2020 GMC Sierra 1500 Crew Cab 6.2L Max Tow Four Corners Unit WBCCI #5783
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11-19-2011, 06:26 PM
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#17
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Rivet Master
2006 19' Safari SE
Tucson
, Arizona
Join Date: Jun 2007
Posts: 4,627
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Our first fried turkey was at a 4CU Thanksgiving rally in Quartzsite a couple years back. The turkey was great. Those guys had it down to a science... I just admit I watched from a safe distance...but when it came time to dig in, it was up close and personal. Yummmmm.
__________________
TB & Greg and Abbey Schnauzer
AirForums #21900
PastPrez, 4CU/WBCCI
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11-19-2011, 07:47 PM
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#18
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Rivet Master
2010 27' FB Flying Cloud
Fraser Valley
, British Columbia
Join Date: Jan 2011
Posts: 2,966
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Quote:
Originally Posted by DMT
Beg your pardon - on this end of the country turkey fryin' is alive and well! Five birds were so sacrificed in our loop last thanksgiving (Canadian edition). For our two families we did fish and chips (that's fries for my southern neighbours) on Saturday and dipped the turkeys on Sunday. Great use of the oil and the fryer over two days. Wife has been walking two miles a day since to work off the calories - me, well I'm still exercising my elbow. Jury's out on which method will yield the better result. I'll take my chances on the elbow lift.
Anyone tried those infrared fryers? Have heard that you can cook turkey, pork, beef, whatever in them and the result is like a turkey fry without the oil, mess and heart stopping bad stuff.
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Well, here on the westcoast of British California, the local yokels are foodies and health nuts.
Expect an oven-roasted organic free-range turkey with crab/cranberry dumplings and oyster dressing, followed by a run around the sea wall.
__________________
easily distracted by shiny objects
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11-19-2011, 08:48 PM
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#19
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Rivet Master
1964 17' Bambi II
Vintage Kin Owner
Schererville
, Indiana
Join Date: Jul 2005
Posts: 2,637
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Quote:
Originally Posted by InsideOut
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Dogs!
__________________
Becky
1964 Bambi II
1988 Avion 32S
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11-20-2011, 06:00 AM
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#20
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4 Rivet Member
2011 27 FB International
East Coast
, Newfoundland
Join Date: May 2011
Posts: 383
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Quote:
Originally Posted by Fly at Night
Well, here on the westcoast of British California, the local yokels are foodies and health nuts.
Expect an oven-roasted organic free-range turkey with crab/cranberry dumplings and oyster dressing, followed by a run around the sea wall.
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Sounds great, all that fresh sea air breeze. I could fit right in, and have the refreshments ready for entertainment after they get back from the run.
__________________
[AIR# 55762 TAC# NFL-1
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