Years ago, I made a real discovery at Cash and Carry: Royal Oak "Competition" briquettes. Completely different animal. Not those horrible things in the grocery store, no sir... These have hardwood shavings in them, they burn clean, and give a very good delicate grilled taste when barbecuing.
I don't do barbecuing / grilling at home anymore even though I used to cook over live fire two-three times a week; the story is long but involves a high risk of falling on the deck steps. My nephew's coming down in a couple weeks, and we're going to rearrange the garage: going to get a Camp Chef pellet grill, assemble it, and park it right by the rollup door.
And to keep this on-subject, I have a Baby Q in a carrier for the back of the truck.
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