View Poll Results: How do you cook outside?
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Campfire
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73 |
20.74% |
Charcoal with starter fluid
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63 |
17.90% |
Charcoal with chimney starter
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49 |
13.92% |
Propane grill
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214 |
60.80% |
Electric grill
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16 |
4.55% |
Solar oven
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4 |
1.14% |
Other - please describe
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37 |
10.51% |
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07-25-2004, 04:23 PM
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#21
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Rivet Master
2020 30' Flying Cloud
1995 25' Excella
Clear Lake
, Minnesota
Join Date: Jul 2004
Posts: 588
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Grew up with gas. Need to learn the skills of charcoal. Everyone says taste is better. Not sure I could tell.
__________________
Mark
72 Sovereign: L couch, mid-twin, rear-bath "When you come to a fork in the road, take it" "It was impossible to get a conversation going; everybody was talking too much." "If you don't know where you are going, you will wind up somewhere else." - Yogi Berra
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07-25-2004, 05:30 PM
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#22
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418
2007 25' Safari FB SE
1958 22' Flying Cloud
1974 29' Ambassador
Yucca Valley
, California
Join Date: Jun 2002
Location: 1963 26' Overlander
Posts: 4,804
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If it's more family and friends than just my wife and myself, we use a propane grill outside, and also a 2-burner propane camping stove.
Sometimes, it's just more fun to hang out outside and use the simpler appliances, even though the Airstream has a great galley.
If it's just the two of us, then we typically use the galley only, with a few interludes by the propane grille. I just recently got a vegetable cooking attachment for the grille, can't wait to try it out.
At home, it's charcoal in the Weber Kettle - no exceptions.
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07-25-2004, 07:12 PM
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#23
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Rivet Master
1993 30' Excella
whitewater
, north of cheddar curtain
Join Date: Jun 2003
Posts: 1,259
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here is the definative answer....form follows function.....so whatever the conditon(weather, wind...) use what works for you and seize the moment!
enjoy....isnt that what we bought our coaches for?
norby
__________________
Illegitimous noncarborundum(dont let the bastards wear you down)
The only true nobility is found through giving good food to your friends- Anton Careme
beauty is in the eye of the beerholder-cosmo fishhawk
if something is too good to be true, its usually gone before i get there-mister boffo
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07-25-2004, 07:19 PM
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#24
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Rivet Master
1959 26' Overlander
Putnam
, Connecticut
Join Date: Sep 2003
Posts: 3,064
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Steak right on the coal. Best there is. Lighter fluid is for cigs not beef.
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07-25-2004, 07:27 PM
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#25
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Moderator Emeritus
1972 31' Sovereign
High Springs
, Florida
Join Date: May 2002
Posts: 2,311
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We cook a lot on the Airstream's stove. Dinner is usually on the charcoal grill. If you use lighter fluid sparingly, and let the coals get completely white, the fluid is all burned off by then, and it does not affect the flavor, which by the way comes from the fat dripping down on the coals. I've heard throwing the meat right on the coals is the way to go.
__________________
ARS WA8ZYT
2003 GMC 2500HD 4X4 D/A Ext. Cab
Propane Powered Honda EU2000i
Lots of Hot Sauce!
Air # 283
WBCCI 1350
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07-25-2004, 07:29 PM
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#26
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Rivet Master
1993 30' Excella
whitewater
, north of cheddar curtain
Join Date: Jun 2003
Posts: 1,259
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ahh.....you carnivore you.....
__________________
Illegitimous noncarborundum(dont let the bastards wear you down)
The only true nobility is found through giving good food to your friends- Anton Careme
beauty is in the eye of the beerholder-cosmo fishhawk
if something is too good to be true, its usually gone before i get there-mister boffo
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07-25-2004, 08:36 PM
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#27
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Rivet Master
1964 26' Overlander
1974 31' Sovereign
Milton
, ON
Join Date: Oct 2002
Posts: 1,225
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We use a Coleman stove that runs on the small propane cylinders. We also cook on the campfire - either hobo dinners (hamburger, potatoes, carrots, oinions, sweet potatoes, etc. wrapped in foil) or in pie irons. The pie irons are great for pizza, grilled cheese and especially cherry pie! We've been trying charcoal on the fire as well to see if we get more even heat in the coals. No lighter fluid!
The kids also use the fire for hotdogs and marshmallows. They're not going to be impressed when we pull into the first campground that doesn't allow fires!
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07-25-2004, 11:39 PM
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#28
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Moderator
1968 17' Caravel
Battle Ground
, Washington
Join Date: Dec 2002
Posts: 12,255
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This seems like as good a time as any to add that if you get a chance, catch the 'Q' episode of Good Eats on Food Network, where Alton shows how to BBQ a boston butt using a homemade smoker. The entire episode takes place in and around his 70's vintage AS!
We haven't cooked outside yet. Seems like one more accessory to drag along. We cook inside and often eat outside. I might be tempted to try it someday though...
__________________
Stephanie
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07-26-2004, 07:41 AM
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#29
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Rivet Master
1959 22' Caravanner
Atlanta
, Georgia
Join Date: Feb 2003
Posts: 2,197
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Well I am still contemplating how things will be with the Airstream becasue we are still in restoration.
Typically tent camping and the redneck special I have a propane stove for pots pans and anything like that. and I have a small charcoal grill that folds up. I use Match light so I don't have to mess with the lighterfluid at all.
Now most of that camping is just one or two nights and it's usualy just me.
The Airstream is going to change this game a little and will be feeding 4. So my plan is to get an adaptor so I can run my propane camp stove off the camper tanks and not have to mess with the little bottles. Why cook inside and heat up the inside of the coach when I can cook outside so even with the stove I probably will not cook on it much unless the weather is poor.
Now what I like to do is smoke my meats. My home smoker is 4.5ft tall Brinkman so it's too big for camping. I have been trying to come up with a way to make a smoker that is small enough I can bring with me and handles a tender loin and a couple salmons. I have a couple ideas but not made it to the top of the project list.
__________________
1959 22' Caravanner
1988 R20 454 Suburban.
Atlanta, GA
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07-26-2004, 07:53 AM
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#30
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Rivet Master
2020 30' Flying Cloud
1995 25' Excella
Clear Lake
, Minnesota
Join Date: Jul 2004
Posts: 588
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Utilizing the A/S tanks for grilling is surely a thought that others have implemented. Anyone provide us with tricks and tool suggestions?
__________________
Mark
72 Sovereign: L couch, mid-twin, rear-bath "When you come to a fork in the road, take it" "It was impossible to get a conversation going; everybody was talking too much." "If you don't know where you are going, you will wind up somewhere else." - Yogi Berra
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07-26-2004, 07:56 AM
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#31
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Rivet Master
1984 29' Sovereign
Savannah
, Missouri
Join Date: Apr 2002
Posts: 3,478
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Heard it said..
Quote:
Originally Posted by argosy20
Mae West said she made a campfire by rubbing two boy scouts together... Terry
(for those of you under 60, Mae West was a movie star in the mid twentieth century, whose physical attributes caused, among other things, the nicknaming of inflatable life jackets Mae West's)
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There was one occasion, Mae West's bra caught on fire.."Took the Fire Dept, 4 days to put the flames out!<@@>" lmao
Yea, she had em rolling on the floor~
ciao
53FC
__________________
WBCCI 5292 AIR 807
NEU #64
New England Unit
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07-26-2004, 08:00 AM
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#32
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Rivet Master
1993 30' Excella
whitewater
, north of cheddar curtain
Join Date: Jun 2003
Posts: 1,259
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Quote:
Originally Posted by sovereignrwe
Utilizing the A/S tanks for grilling is surely a thought that others have implemented. Anyone provide us with tricks and tool suggestions?
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you can get all the goodiies at camping world
norby
__________________
Illegitimous noncarborundum(dont let the bastards wear you down)
The only true nobility is found through giving good food to your friends- Anton Careme
beauty is in the eye of the beerholder-cosmo fishhawk
if something is too good to be true, its usually gone before i get there-mister boffo
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07-28-2004, 09:41 AM
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#33
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Rivet Master
Join Date: Aug 2002
Posts: 561
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We use a Cobb Grill (charcoal) and fatwood (to light it). The Cobb is incredible and won Time Magazine's new invention award a couple of years ago.
It packs down to a very small package and uses only 6 briquettes to cook. The fatwood is easy to light and makes for a pollution free experience.
You can even get a wok for it.
Check it out.
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07-28-2004, 09:55 AM
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#34
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LEV ZEPPELIN
2004 19' International CCD
Chicago
, Illinois
Join Date: Jan 2003
Posts: 1,048
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My favorite is the Pyromid. Uses nine briquets and folds to 1" x 12"x12" and is made of Stainless steel, so you can throw it in the dishwasher. Sadly, they went out of business a few years ago, but I did hear that an British company might staart making them again. It is definately worth a look to see this thing:
http://www.solosite.net/pyromid/Setup.htm
I hope they start making these again, as we have really enjoyed ours.
Jonathan
__________________
Sometimes I wish I were living in the stone age. Then I would know I'm the smartest person in the world.
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09-03-2004, 08:55 PM
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#35
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Rivet Master
1977 Argosy Minuet 6.0 Metre
Colorado Springs
, Colorado
Join Date: Dec 2003
Posts: 739
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Woodflame Grill
Hi All,
The other I use is the Woodflame Grill Delecto model. It uses only hardwood blocks, is ready in under two minutes, temp easy to control and the food tastes great. you can check it out at WoodFlame www.woodflame.com
Royce
__________________
Royce (K0RKK) 146.460 simplex
Web page https://spearfishcreek.net/
AIR# 3913
'77' Minuet 6 Metre, behind a 2005 stock Jeep Rubicon with Equa-L-Zer hitch.
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09-06-2004, 02:49 PM
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#36
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DayStreamer
2001 19' Bambi
Mesa
, Arizona
Join Date: Jul 2004
Posts: 163
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In Arizona, and much of the Southwest propane is often the only choice for cooking outside. The country is just too dry after 9 years of draught. We picked up Toolbox Grill from Camping World ( www.toolboxgrill.com). Its fairly compact and does a nice job of grilling. Its about $62 at Camping World -- I see that its $49 at amazon.com.
__________________
Dave
DayStreamer
2001 19' Bambi
02 Avalanche
Mesa Arizona
AIR #5591
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09-22-2004, 12:10 PM
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#37
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Rivet Master
1972 25' Tradewind
Currently Looking...
McHenry County
, Illinois
Join Date: Jul 2003
Posts: 1,171
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Lean pot roast braised over the coals, Dutch Oven, small onions, red potatoes and carrots, small turnip, cut up, garlic fresh cracked pepper. 10 days 'till the next trip, I can't wait.
Tom
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09-22-2004, 01:31 PM
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#38
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4 Rivet Member
Join Date: Jan 2004
Posts: 472
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Tom, do you roast the pot roast on a spear over the coals or in the dutch oven with a little oil when it has heated up? Do you roll the roast in flour? What liquid do you use?. Do you put coals on the top of the dutch oven? Approximately how long does it take to cook. And Finally where do you camp that you are allowed to have a campfire? Last is just funny- no open fires allowed in the dry southwest. I cook this a lot at home and a couple of times in a solar oven- but the oven, I didn't bother with browning the meat first. I'm salivating too! suz
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09-22-2004, 01:32 PM
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#39
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2 Rivet Member
Join Date: Jul 2004
Posts: 75
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A better charcoal
I use a charcoal called "Cowboy Charcoal". I'm sure it's sold under different names. It's made from cutoffs from furniture factories and other hardwood sources. It burns cleans as anything, lights easy and has no odor other than that hardwood taste that I like.
This is the only fuel source I use when I fire up the smoker for ribs, pulled-pork, smoked turkey..etc. I usually run the smoker for 6-7 hours straight and I only clean out the ashes about once a year and even then, the ashes wouldn't fill a cigar box, even after 8-10 bags of charcoal. That K*ngsf*rd cr*p usually leaves a bucket full just from one burn. That tells you how much filler they use.
The average bag weighs much less than the same size bag of the ob. The only downside is that you do have to feed it more often since the stuff doesn't last very long. But at $3 a bag (size of k*ngsf*rd 20lb), I don't mind.
DO NOT buy the stuff in the box..I think it might be called "chunk charcoal". I've found that it is not always made from hardwood, often containing softwood. For those not in the know, if you want to cook or smoke something, you want hardwood (maple, hickory, apple..etc). Softwoods like pine, cedar & spruce will produce a bitter yucky taste.
I start mine with a chimney and 2 pieces of newspaper. For years I used 2 coffee cans wired together but got sick of them rusting thru about every year so now I have the fancy ($10) model made from something that doesn't rust. It also has a handle that is nice for keeping your hands from burning and I oughta know since I blow glass for a living <G>.
Anyway...We bring a tri-pod grill setup that allows us to cook on the campfire. I'm pretty good at producing my own coals to prevent out-of-control cooking fires. The tripod adjusts up and down for easy control.
jb
__________________
NFL Owner
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09-22-2004, 01:41 PM
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#40
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Rivet Master
1995 30' Limited
Ashland
, Missouri
Join Date: Jul 2003
Posts: 2,610
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Tom, you make me think we need to fire up the "Regional Food Specialties" thread again. Reading your post made me remember all those delicious descriptions posted here on the Forum. I'll bet others have come up with good ideas since this was active. A good winter project: compile those into an index to take on the road next summer! Hmmm. . . .
__________________
maxandgeorgia
1995 Airstream Classic Limited 30' ~ Gypsy
1978 Argosy Minuet, 6.0~Minnie/GPZWGN
Chev Silverado 2500HD Duramax/Allison, 4X4, Crew Cab
WBCCI #5013 AIR #2908
WDCU
Go, Mizzou...Tigers on the prowl!
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