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Old 10-16-2007, 05:34 PM   #43
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Where the water tastes like wine , Michigan
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Thumbs up Great tip about boy scouts store...

Originally Posted by fonseca
Hi Zamboni,I didn't know that the boy scouts has a store. Is it online or does it exist somewhere? Heather
Thanks Zamboni and Heather, I never would have thought to check that out. Here's the link I found, don't know if this is the one Zamboni meant
Boy Scouts of America Official Catalog -

Steph in MI Air# 6996-
I Hockeytown USA!!
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Old 10-19-2007, 03:53 PM   #44
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X-mas is approaching, anyone interested in sharing family tradition recipes?

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Old 10-28-2007, 11:23 AM   #45
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turkey on the bbq

Dear Love Vintage,

Martha Stewart Living Magazine's thanksgiving spread this year includes a turkey cooked outside on the grill. It looks pretty cool.

I wonder what the people who live full time in their trailers do for Thanksgiving.

Most of my traditional Christmas recipes are recipes for cookies. I'm happy to share.

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Old 10-28-2007, 12:01 PM   #46
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My camping club had thanksgiving already.

We deep fried 17 turkeys. Deep frying solved the small oven problem, and
it seems like the quickest way to cook so many. We used three pots.
We used heavy burners for safety. You must be carefull not to put too much oil in the pot. I have heard too many stories about fires when the oil overflowed when the turkey was put into the oil.
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Old 10-28-2007, 12:16 PM   #47
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I found the easiest way to get the correct amount of oil in the turkey fryer is as follows.

The night before you cook, put the turkey in the pot and then fill the pot with water until you get to the proper level. Then remove the bird and measure how much water is in the pot. That is how much oil to add when you get ready to cook.

I do this the night before to make sure the bird is dry when you get ready to cook. Dropping a wet turkey into hot oil is something that you do not want to do.



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