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Old 09-26-2007, 11:37 AM   #29
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Anyone tried this one. Looked for one used locally but may have to order it instead. thanks....

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Old 09-26-2007, 12:45 PM   #30
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This has prob. already been answered ,Im always a day-late. IF U google up Dutch Ovens U will find receipes and a vareity of cookware available at modest cost.
Roger
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Old 09-26-2007, 10:06 PM   #31
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Foil cooking is the best!

Oh Ganglin I love you!

Where ever did you find the foil cooking book? Home, camping, whatever, I love to cook in foil. (Otherwise I'm extremly environmentally conscious, I promise) I MUST check this one out on Amazon.

Heather

p.s. I know my spelling is awful. I do apologize.
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Old 09-27-2007, 12:18 AM   #32
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Has anyone ever done this?

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Old 09-27-2007, 09:24 AM   #33
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i've never done it to cook but i have used the manifolds to heat up a few lunches. it tastes better if you use olive instead of 10-30 in the engine ;-)
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Old 09-27-2007, 09:44 AM   #34
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here is a link for sherri's cookbook. is is only good until oct. 3, 2007

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Old 10-03-2007, 07:15 PM   #35
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Thanksgiving, is celebrated this weekend in Canada, don't why different dates in bordering countries.

I cook from scratch, i.e. Cranberry sauce, stuffing, and fresh turkey only.

Anyone interested in exchanging recipes?
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Old 10-09-2007, 05:32 PM   #36
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In regard to the fishy odour question... no, the lemon and garlic cut the smell.
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Old 10-09-2007, 06:53 PM   #37
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My new fav' cookbook...Over The Open Fire Pamela Alford & Johnny Nix
Johnny does the Campfire Cafe show on RFDtv, sells a set of over campfire spits, grates, Lodge castiron-ware
I know of one forums member that has the full meal deal of Johnny's...great food, almost bullet-proof recipes.
The Y' All Sa is excellent (a meal by itself)
Cooking Training Library
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Old 10-09-2007, 06:58 PM   #38
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Your local Boy Scouts of America shop has alot of outdoor/camping cookbooks as well.
I was at a Camporee last weekend and learned of aluminum pans & liners for your dutch oven. I could sure have used that advise a couple years back when I tried to cook in my new DO w/out seasoning it first. Can you say sandpaper & steel wool..."who needs directions? it's just a pot."
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Old 10-10-2007, 06:51 PM   #39
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Over the open fire

Hi Zamboni,

I've seen the book "over the open fire". It seems kind of big to fit into a camping trip though. Have you tried the recipes on the road?

I didn't know that the boy scouts has a store. Is it online or does it exist somewhere?

Heather
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Old 10-10-2007, 07:09 PM   #40
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Thanksgiving recipe exchange

Hi love vingage,

Do you cook thanksgiving dinner in your airstream? That would be so cool! I would love to celebrate thanksgiving camping at a beautiful park somewhere. I wonder if the little oven in an airstream could do a whole turkey or if you would have to do just a breast, or one of those rolled breast creations that I see in magazines. I'm not cooking thanksgiving myself this year, I'm going to my mom's house. I cooked last year though.

Heather
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Old 10-16-2007, 06:21 PM   #41
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Sorry no, oven is too small to accomodate size of turkey. Am looking forward to Turkey on the B-bque.

Cooked roast pork (spiced to taste) on the rotisserie, with apple juice, garlic and onion in drip pan. To die for! Moist, tender and infused with the aroma of the ingredients in the drip pan. Note: Always ensure drip pan has enough liquid.

Heard Turkey on the Barby is delicious. Anyone? Looking for input,
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Old 10-16-2007, 06:32 PM   #42
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If you have access to electricity a large roaster does an awesome job on Turkey. I use one even at home to free up my oven space for side dishes. The turkey always comes out perfectly.
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