Chef horror stories
since i posted about my pyrex disaster my one working brain cell was jogged to remember past events....
1. i knew a caterer that was so cheap, that he would heat cans of pork and beans. if he didnt use them, they would go back on the storage shelf..
2. another caterer had 150# of ground beef go bad...he soaked it in a solution of bleach and water and made spaghetti sauce...
i tell you for true......
Illegitimous noncarborundum(dont let the bastards wear you down)
The only true nobility is found through giving good food to your friends- Anton Careme
beauty is in the eye of the beerholder-cosmo fishhawk
if something is too good to be true, its usually gone before i get there-mister boffo