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Old 10-30-2011, 08:15 AM   #1
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1993 30' Excella
whitewater , north of cheddar curtain
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Chef horror stories

since i posted about my pyrex disaster my one working brain cell was jogged to remember past events....
1. i knew a caterer that was so cheap, that he would heat cans of pork and beans. if he didnt use them, they would go back on the storage shelf..

2. another caterer had 150# of ground beef go bad...he soaked it in a solution of bleach and water and made spaghetti sauce...

i tell you for true......

norby
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Old 10-30-2011, 08:23 AM   #2
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Chef
I have also found that few if any complain about free dinners
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Old 10-30-2011, 10:03 AM   #3
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Quote:
Originally Posted by norbert View Post
since i posted about my pyrex disaster my one working brain cell was jogged to remember past events....
1. i knew a caterer that was so cheap, that he would heat cans of pork and beans. if he didnt use them, they would go back on the storage shelf..

2. another caterer had 150# of ground beef go bad...he soaked it in a solution of bleach and water and made spaghetti sauce...

i tell you for true......

norby
2 reasons I tend to stay away from restaurants. Sal.
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Old 11-08-2011, 10:14 PM   #4
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What is this? Shoot a caterer week?

Any "caterer" who did that wouldn't be in business very long. It's a competitive business.

Were they licenced, professional caterers or some mom and pop operation slinging hash at home?

BTW, anything that ends with "i tell you for true..." (sic) is usually anything but.
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Old 11-09-2011, 04:33 AM   #5
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Been seeing a lot of that from Chicago lately.
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Old 11-09-2011, 04:49 AM   #6
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and tv nuze...
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