Going to try to use the convection/micro on our AS this weekend and my wife has not had time to read the book to learn how to cook pre-made/frozen biscuits..........
Anyone care to tell me a 1-2-3 type method to cook a pan of biscuits that are already made up and frozen/thawed just for this trip ?
In other words, they would be just like fresh made.
She always makes them ahead of time and freezes them and then thaws and cooks them in our oven............except we don't have an oven now.
Thanks.
Robbie R.